Best 2 Toll House Walnut Pie Recipes
Indulge in the delectable Toll House Walnut Pie, a timeless classic that combines the irresistible flavors and textures of sweet, gooey chocolate, crunchy walnuts, and a flaky, buttery crust. This iconic dessert, originating from the renowned Toll House Inn, has captured the hearts of pie enthusiasts for generations. Embark on a culinary journey with us as we delve into the secrets behind this remarkable pie, exploring two distinct recipes that cater to various dietary preferences.
For those seeking the traditional Toll House Walnut Pie experience, we present the classic recipe, staying true to the original ingredients and techniques that have made this pie a beloved favorite. Discover the perfect balance of rich chocolate and nutty flavor, encased in a golden brown, flaky crust that crumbles at every bite.
For those with dietary restrictions or seeking a healthier alternative, we offer a gluten-free and vegan version of the Toll House Walnut Pie. This recipe uses a combination of almond flour, tapioca flour, and coconut oil to create a crust that is just as delicious and satisfying as the traditional one. Enjoy the same indulgent chocolate and walnut filling, minus the gluten and dairy, without compromising on taste or texture.
Whether you prefer the classic or the gluten-free and vegan rendition, the Toll House Walnut Pie is a culinary delight that will tantalize your taste buds and leave you craving more. Gather your ingredients, preheat your oven, and let's embark on this sweet adventure together!
TOLLHOUSE PIE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.
Provided by stitchinthyme
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g
NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)
This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
- Blend in melted butter.
- Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
- Pour into pie shell.
- Bake 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1
Tips:
- To achieve a flaky crust, use cold butter and work it into the flour mixture quickly until it resembles coarse crumbs. Avoid over-mixing the dough, as this can result in a tough crust.
- To prevent the pie filling from becoming too runny, use a combination of cornstarch and flour as thickeners. You can also add a small amount of lemon juice to help thicken the filling.
- To ensure that the walnuts are evenly distributed throughout the pie filling, toss them with a small amount of flour before adding them to the mixture.
- Before baking the pie, brush the crust with an egg wash made from one egg beaten with a tablespoon of water. This will help the crust to brown and become crispy.
- To prevent the pie from bubbling over, place a baking sheet underneath the pie plate before baking.
Conclusion:
Toll House Walnut Pie is a classic American dessert that is perfect for any occasion. It features a flaky crust, a sweet and gooey walnut filling, and a sprinkle of powdered sugar on top. By following the tips in this article, you can easily make a delicious Toll House Walnut Pie that will be enjoyed by everyone.
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