Best 3 Toll House Streusel Muffins Recipes

Indulge in the delectable Toll House Streusel Muffins, a delightful treat that combines the classic flavors of chocolate chip cookies and streusel topping. These muffins are bursting with rich chocolate chips, enveloped in a tender, moist crumb, and crowned with a buttery, crunchy streusel that adds a delightful textural contrast. Perfect for breakfast, brunch, or as a sweet snack, these muffins are a guaranteed crowd-pleaser. This recipe also includes variations to cater to different dietary preferences, such as gluten-free and vegan options, ensuring everyone can enjoy these irresistible muffins.

Check out the recipes below so you can choose the best recipe for yourself!

TOLL HOUSE STREUSEL MUFFINS

Toll House Streusel Muffins image

From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Steps:

For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
Stir in butter, milk and egg just until moistened.
Stir in chocolate chips.
Spoon batter into 12 greased or lined muffin cups.
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
Sprinkle generously over muffin batter and press down lightly to adhere.
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11, Cholesterol 39.8, Sodium 221.4, Carbohydrate 47.3, Fiber 2.4, Sugar 30, Protein 4.4

TOLL HOUSE® STREUSEL MUFFINS

Toll House® Streusel Muffins image

Muffins inspired by chocolate are delicious for breakfast any day of the week!

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¼ cup granulated sugar
¼ cup packed brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup butter or margarine, melted
½ cup milk
1 large egg, lightly beaten
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
⅓ cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
¼ cup chopped nuts

Steps:

PREHEAT oven to 350 degrees F (175 degrees C). Grease or paper line 12 muffin cups.
FOR MUFFINS: COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into 12 greased or paper-lined muffin cups.
FOR STREUSEL: COMBINE brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
BAKE in preheated oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.9 g, Cholesterol 39.2 mg, Fat 18.9 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.8 g, Sodium 204.4 mg, Sugar 31 g

NEW ENGLAND TOLL HOUSE MUFFINS

New England Toll House Muffins image

Make and share this New England Toll House Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup whole wheat pastry flour
2/3 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips
1 large egg
3/4 cup skim milk
1 cup nonfat vanilla yogurt
1/4 cup butter (melted)
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
In another bowl, mix egg, milk, yogurt, butter, and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
Bake 18-20 minutes or until tester comes out clean.

Nutrition Facts : Calories 232.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 28.1, Sodium 311.5, Carbohydrate 37.1, Fiber 2.3, Sugar 19.5, Protein 4.2

Tips:

For a crispy streusel topping, use cold butter and flour. This will help the streusel hold its shape and not melt into the muffin batter.
If you don't have a muffin pan, you can use a regular baking pan. Just be sure to grease the pan and adjust the baking time accordingly.
These muffins are best served warm, but they can also be stored at room temperature for up to 3 days or frozen for up to 3 months.

Conclusion:

Toll House streusel muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their soft and fluffy interior and crispy streusel topping, these muffins are sure to be a hit with everyone who tries them.

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