Best 4 Toll House Pie Iii Recipes
Indulge in the timeless classic, Toll House Pie, elevated to new heights with three extraordinary variations. Dive into the original Toll House Pie, a delectable harmony of rich chocolate chips nestled in a buttery, flaky crust. Experience the irresistible allure of the Salted Caramel Toll House Pie, where the symphony of sweet and salty flavors tantalizes your taste buds. Embark on a nutty adventure with the Pecan Toll House Pie, where the crunch of pecans complements the chocolate chips, creating a delightful textural contrast. Whichever path you choose, prepare to be captivated by the irresistible charm and timeless flavors of these exceptional pies.
Check out the recipes below so you can choose the best recipe for yourself!
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
TOLLHOUSE PIE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.
Provided by stitchinthyme
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g
TOLL HOUSE PIE II
Steps:
- Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
- Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
- Preheat oven to 325 degrees F (165 degrees C).
- In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
- Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.
Nutrition Facts : Calories 679 calories, Carbohydrate 59.2 g, Cholesterol 107.5 mg, Fat 48.9 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 21.8 g, Sodium 333.4 mg, Sugar 37.8 g
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
Tips:
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the pie lighter and airier.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually. This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Let the pie cool slightly before serving. This will help to prevent the pie from falling apart.
Conclusion:
Toll House Pie is a classic American dessert that is loved by people of all ages. It is a simple pie to make, but it is always a hit. The combination of chocolate and pecans is irresistible, and the flaky crust is the perfect finishing touch. Whether you are making it for a special occasion or just because you want a delicious treat, Toll House Pie is sure to please.
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