Best 3 Toll House Marble Squares Mary Kinney Casey Recipes
In the realm of delectable treats, few can rival the timeless charm of Toll House Marble Squares, a confection that has captivated taste buds for generations. Originating from the kitchens of Mary Kinney Casey, this classic recipe combines the irresistible flavors of chocolate and vanilla in a symphony of sweet indulgence. With its rich, fudgy texture and elegant marbled appearance, this dessert is a feast for both the eyes and the palate.
This article presents a comprehensive guide to creating these delectable squares, offering two distinct recipes that cater to different preferences and skill levels. The first recipe adheres faithfully to Mary Kinney Casey's original creation, while the second introduces a delightful twist with the addition of peanut butter chips, adding a layer of nutty goodness to the classic combination. Both recipes promise an unforgettable baking experience, resulting in a batch of marbled squares that are sure to vanish as quickly as they appear.
TOLL HOUSE MARBLE SQUARES
Steps:
- Preheat oven to 375~. Mix butter, sugars and vanilla thoroughly. Beat in egg. Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.
Nutrition Facts :
TOLL HOUSE MARBLE SQUARES, MARY KINNEY CASEY
This is one of Mary's go-to recipes to quickly prepare for welcomed last minute guests. Mary loved people. The more people, the happier she was. This was the note on the recipe from her daughter Sherry. I have many fond memories of big family get togethers at Mary & Cal's.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Beat until creamy: 1/2 c soft butter, 6 T sugar, 6 T brown sugar, 1/2 t vanilla, 1/4 t water. Beat in 1 egg. Sift, mix in: 1 c plus 2 T sifted flour, 1/2 t soda, 1/2 t salt. Add 1/2 c chopped nuts if desired. Spread in greased 9x13. Sprinkle with 1 c Nestle Chocolate Morsels. Bake at 375 degrees 1 min. Run knife through to marbelize. Bake 12-14 min more.
TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE
I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.
Tips:
- Use room temperature ingredients: This will help the cookies bake evenly and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them lighter and chewier.
- Add the eggs one at a time: This will help prevent the cookies from curdling.
- Mix in the flour gradually: This will help prevent the cookies from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
Toll House Marble Squares are a classic cookie recipe that is easy to make and always a hit. With their rich chocolate flavor and chewy texture, these cookies are sure to be a favorite. Whether you enjoy them plain or frosted, Toll House Marble Squares are a delicious treat that can be enjoyed by people of all ages.
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