Best 5 Toll House Kookie Brittle Recipes
Indulge in the delightful Toll House Kookie Brittle, a delectable treat that combines the classic flavors of chocolate chip cookies and brittle into one irresistible confection. This recipe offers a step-by-step guide to creating this sweet sensation, along with variations such as the Heath Bar Toffee Kookie Brittle and the Salted Chocolate Chip Kookie Brittle. Whether you prefer the traditional Toll House Kookie Brittle or are looking to explore exciting flavor combinations, this article has you covered. Get ready to satisfy your sweet tooth and impress your friends and family with this homemade brittle that is sure to become a favorite.
**Variations:**
* **Heath Bar Toffee Kookie Brittle:** This variation adds chopped Heath toffee bars to the batter, creating a delightful crunch and a rich toffee flavor that perfectly complements the chocolate chips.
* **Salted Chocolate Chip Kookie Brittle:** For those who love a sweet and salty combination, this variation incorporates a sprinkling of sea salt on top of the baked brittle. The result is a harmonious balance of flavors that will tantalize your taste buds.
LANELL'S TOLL HOUSE COOKIE BRITTLE
Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.
Provided by Vicki in CT
Categories Bar Cookie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
- Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
- Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.
Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5
TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.
HOME
Steps:
- Preheat oven to 375° F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
- Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
- Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
- Note: Including nuts helps keep these cookies moist.
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your kookie brittle.
- Don't overcook the sugar mixture. If you do, it will become too hard and brittle.
- Be careful when adding the chocolate chips. If you add them too soon, they will melt and make the brittle too soft. If you add them too late, they won't have time to melt and will be crunchy.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.
- Store the brittle in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Toll House Kookie Brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery flavor, chocolatey goodness, and crispy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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