Best 3 Toll House Famous Fudge Recipes
Indulge in the delectable world of Toll House Famous Fudge, a timeless classic that has tantalized taste buds for generations. This rich and creamy confection, born from the kitchens of the Toll House Inn, has become a beloved symbol of American dessert history. With its velvety texture and irresistible chocolatey flavor, Toll House Fudge stands as a testament to the enduring power of simplicity. This article presents a collection of carefully curated recipes that capture the essence of this legendary treat, offering variations that cater to diverse preferences and dietary needs. From the traditional chocolate fudge, with its deep, dark richness, to the luscious peanut butter fudge, bursting with nutty goodness, each recipe promises an unforgettable taste experience. Whether you prefer a classic flavor profile or crave a more adventurous twist, this compilation has something to satisfy every sweet tooth. So, prepare to embark on a culinary journey that will leave you craving more of this iconic confection.
Here are our top 3 tried and tested recipes!
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Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Provided by CHEF GRPA
Categories Candy
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. LINE a 8-inch-square baking pan with foil.
- 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- 4. FOR MILK CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
- 5. FOR BUTTERSCOTCH FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- 6. FOR PEANUTTY CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
- 7. Note:.
Nutrition Facts : Calories 134.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 43.8, Carbohydrate 23.6, Fiber 0.7, Sugar 20.5, Protein 1
Tips:
- To ensure the fudge sets properly, use a candy thermometer to measure the temperature of the sugar mixture. It should reach 234°F (112°C) before removing it from the heat.
- Use a heavy-bottomed saucepan to prevent the sugar mixture from scorching.
- Stir the fudge continuously while it is cooking to prevent it from crystallizing.
- Once the fudge has been poured into the pan, let it cool for a few minutes before cutting it. This will help prevent it from crumbling.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
This classic recipe for Toll House Famous Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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