Best 2 Toll House Cookie Pie Recipes

Indulge in the classic flavors of Toll House cookies transformed into a delectable pie. This rich and gooey pie features a buttery graham cracker crust filled with a sweet and chewy cookie filling, topped with a generous helping of chocolate chips. Perfect for any occasion, this irresistible treat combines the best of both worlds, offering the nostalgic taste of Toll House cookies in a new and exciting format. It's an easy-to-make dessert that is sure to satisfy your sweet tooth and become a family favorite. Discover the step-by-step instructions and additional tips for creating the perfect Toll House cookie pie, along with variations and serving suggestions to elevate your dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

TOLL HOUSE COOKIE PIE

Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

Beat eggs until foamy.
Combine flour, sugar, and brown sugar, and add to eggs.
Add butter and oil, stir well.
Stir in chocolate chips.
Pour into unbaked pie shell.
Bake at 325 for 1 hour.
Allow 1 hour to cool before eating.

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE) image

Categories Chocolate

Number Of Ingredients 15

Ingredients

For the graham cracker crust:
1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
5 tablespoons melted butter
1/4 cup sugar
1/8 teaspoon cinnamon
For the pie:
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1/2 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

Tips:

Use a large bowl to mix the dough to ensure all ingredients are well combined.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Use a cookie scoop to portion the dough evenly for consistent cookies.
Bake the cookies in a preheated oven to ensure even cooking.
Allow the cookies to cool completely before filling the pie to prevent sogginess.
Use a variety of chocolate chips to add flavor and texture to the cookie pie.
Serve the cookie pie with ice cream, whipped cream, or your favorite topping.

Conclusion:

The Toll House cookie pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for bakers of all skill levels. Whether you're a fan of classic chocolate chip cookies or looking for a unique and indulgent treat, this cookie pie is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to experience the ultimate cookie indulgence!