Best 10 Toll House Chocolate Chip Cookies Recipes
Indulge in the timeless classic of Toll House Chocolate Chip Cookies, a delectable treat that has captivated taste buds for generations. These cookies, born from the iconic Nestlé Toll House brand, embody the essence of comfort and nostalgia. With their chewy texture, crisp edges, and generous chunks of rich chocolate, they are a true testament to the enduring charm of simplicity. This comprehensive guide presents a collection of carefully curated Toll House Chocolate Chip Cookie recipes, each offering a unique twist on the beloved original. From the classic recipe that started it all to variations featuring different types of chocolate, mix-ins, and baking methods, this article provides a treasure trove of options to satisfy every craving. Whether you prefer traditional, gluten-free, or vegan cookies, this guide has something for every baker and chocolate enthusiast. Embark on a culinary journey as we explore the world of Toll House Chocolate Chip Cookies, uncovering secrets, tips, and variations that will elevate your baking skills and bring joy to every bite.
Here are our top 10 tried and tested recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g
NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Provided by Nestlé USA
Categories Chocolate Bake Dessert Quick & Easy Cookies
Yield Makes about 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Pan Cookie Variation
- Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- Slice and Bake Cookie Variation
- Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
- Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- Do Ahead
- Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)
This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.
Provided by coxbrea151
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
- Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g
BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!
I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!
Provided by Jen O.
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- With electric mixer, blend the butter with both sugars until fluffy.
- Mix in the egg and the vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
- Bake at 375 degrees for 8-10 minutes.
- Makes approximately 20 cookies.
- Enjoy!
DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)
Provided by AzWench
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Tips:
- Use high-quality chocolate chips: The type of chocolate chips you use will significantly impact the flavor of your cookies. Choose high-quality chocolate chips made with real cocoa butter and a high cocoa content.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined and avoid overworking it.
- Chill the dough before baking: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature: Baking the cookies at the correct temperature is essential for achieving the perfect texture. Bake the cookies at 375°F (190°C) for 10-12 minutes or until the edges are golden brown and the centers are set.
- Let the cookies cool completely: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them set and develop their full flavor.
Conclusion:
The Toll House Chocolate Chip Cookie is a classic American dessert that is enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that this cookie has become a staple in many households. Whether you're a seasoned baker or a beginner, these tips will help you create perfect Toll House Chocolate Chip Cookies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
