Best 6 Toll House Chocolate Chip Bars Recipes
Indulge in a delightful treat with our collection of Toll House chocolate chip bar recipes. These irresistible bars are a classic dessert that combines the goodness of chocolate chips, chewy oats, and a sweet, buttery crust. Perfect for any occasion, these bars are a delightful treat that will satisfy your sweet cravings.
Our recipes offer a variety of options to suit your preferences. From classic chocolate chip bars to unique variations like peanut butter chocolate chip bars and oatmeal chocolate chip bars, we have something for everyone. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure perfect results.
Whether you're a seasoned baker or a beginner, our recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
YUMMY TOLL HOUSE BARS
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
- 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Provided by newspapergal
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2
HOME
Steps:
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
TOLL HOUSE CHOCOLATE CHIP BARS
Steps:
- 1. Combine dry ingredients
- 2. Beat butter, sugars and vanilla in a bowl until creamy
- 3. Add eggs 1 at a time, beating well after each addition
- 4. Gradually beat in flour mixture
- 5. Stir in chocolate chips
- 6. Spread into greased 10x15 pan
- 7. Bake at 375 for 20-25 minutes
- 8. Cool in the pan
Tips:
- To ensure your chocolate chip bars turn out perfectly, make sure to use room temperature butter and eggs. This will help them emulsify together smoothly and create a rich, creamy texture.
- Don't overmix the batter. Overmixing can result in tough, dense bars. Mix just until the ingredients are combined.
- Use high-quality chocolate chips. The better the chocolate, the better your bars will taste. You can use semisweet, bittersweet, or even white chocolate chips, depending on your preference.
- Don't skimp on the chopped walnuts. They add a delicious crunch and texture to the bars.
- Be patient. The bars need to chill for at least 2 hours, or overnight, before they're ready to serve. This will help them set and develop their full flavor.
Conclusion:
Toll House chocolate chip bars are a classic dessert that is loved by people of all ages. They're easy to make, delicious, and perfect for any occasion. With these tips, you can make sure your chocolate chip bars turn out perfectly every time. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
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