Best 4 Toll House Butter Toffee Bars Recipes
Indulge your sweet cravings with our delectable Toll House Butter Toffee Bars, a harmonious blend of buttery shortbread crust, luscious toffee filling, and rich chocolate topping. These classic treats are perfect for any occasion, whether you're hosting a party, preparing for a bake sale, or simply seeking a delightful homemade snack. With our easy-to-follow recipes, you'll be able to whip up these irresistible bars in no time. From the melt-in-your-mouth shortbread base to the decadent toffee filling and the indulgent chocolate topping, each layer contributes to a symphony of flavors that will tantalize your taste buds.
Our collection includes two variations of this timeless recipe. The first recipe yields 36 delectable bars, perfect for sharing with friends and family or satisfying your sweet tooth throughout the week. If you're looking for a smaller batch, the second recipe yields 12 equally delightful bars, ideal for a cozy treat or a special occasion. Both recipes provide detailed instructions and helpful tips to ensure your butter toffee bars turn out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these irresistible treats.
DELUXE TOLL HOUSE MUD BARS
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease 9-inch square baking pan.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
- Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
TOLL HOUSE CARAMEL BARS
Make and share this Toll House Caramel Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
- Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
- Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
- Cool in pan on wire rack.
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5
EASY ENGLISH BUTTER TOFFEE BARS
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Provided by Taylor in Belgium
Categories Bar Cookie
Time 40m
Yield 54 2x1inch bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Butter a 13x9 baking pan.
- Arrange saltines right side up in a single layer in pan.
- Melt butter and sugar over medium heat.
- Bring to boil, boil 3 minutes stirring occasionally.
- Remove from heat.
- Stir in vanilla.
- Pour over crackers, spread evenly with spatula.
- Bake for 5 minutes, if crackers move, rearrange with a fork.
- Cool for about 10 minutes.
- Sprinkle chocolate morsels over top.
- Let stand about 5 minutes the evenly spread over top.
- Cool completely, then cut in 2x1 inch bars.
- Place a pecan half over each piece.
- Store in refrigerator.
YUMMY TOLL HOUSE BARS
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
- 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bars will taste. Use real butter, not margarine, and good-quality chocolate chips.
- Don't overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set. Overbaking will make the bars dry and crumbly. Bake the bars for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. Cutting the bars while they are still warm will cause them to crumble. Let the bars cool completely, then cut them into squares or bars.
- Store the bars in an airtight container at room temperature. The bars will keep for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.
Conclusion:
Toll House Butter Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and sweet toffee topping, these bars are sure to be a hit with everyone who tries them. Follow the tips above to make the perfect Toll House Butter Toffee Bars every time.
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