Best 4 Toll House Bundt Cake Recipes
Indulge in the irresistible charm of the Toll House Bundt Cake, a classic dessert that has captured the hearts of cake enthusiasts for generations. This iconic cake, named after the renowned Toll House Inn, boasts a moist and tender crumb enveloped in a delectable glaze, making it a delightful treat for any occasion. With its distinctive Bundt pan design, the cake takes on an elegant and eye-catching appearance, perfect for impressing your guests. This article presents a collection of Toll House Bundt Cake recipes, each offering unique variations to cater to diverse preferences and dietary needs. From the traditional chocolate chip-studded cake to gluten-free and vegan alternatives, these recipes provide a delightful journey through the world of Bundt cakes. Prepare to embark on a culinary adventure as we explore the secrets behind this timeless dessert and discover the perfect recipe to satisfy your sweet cravings.
Let's cook with our recipes!
TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)
You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.
Provided by Realtor by day
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
- In a small bowl, combine flour, soda and salt.
- In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternately beat in flour mixture and milk.
- Stir in mini-morsels.
- Pour into prepared pans.
- Bake 35 minutes for layers or 45 minutes for Bundt cake.
- NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
- Cool 15 minutes in pans.
- Remove from pans and cool completely on wire racks.
- FROSTING:.
- In small saucepan, melt butter.
- Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5
TOLL HOUSE BUNDT CAKE
This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it. I save a handful of flour (after measuring) to add with the addition of the mini morsels,that way they don't sink to the bottom of the cake. Doesn't matter,they eat it any way.
Provided by M G
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 deg. In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter. In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.
TOLL HOUSE BUNDT CAKE, GRANDMA W
Toll house cookie flavor in a cake. Invert right away to have the topping you put into the bottom of the pan drip down onto the cake as it cools.
Provided by Megan Stewart @GSMegan
Categories Cakes
Number Of Ingredients 13
Steps:
- TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.
- CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.
TOLL HOUSE CHOCOLATE CHIP POUND CAKE
Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.
Provided by BonnieAnn
Categories Dessert
Time 1h25m
Yield 1 tube cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
- In large bowl, combine sugar and butter, beat well.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream, and vanilla extract.
- Gradually blend in flour mixture.
- Stir in Nestle Toll House semi-sweet miniature chocolate chips.
- Pour into greased and floured 10-inch tube pan.
- Bake at 350 F for 70-75 minutes.
- Cool 15 minutes on wire rack, remove from pan.
Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and result in a more tender cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs, one at a time: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This Toll House Bundt Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and decadent chocolate ganache frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Toll House Bundt Cake a try – you won't be disappointed!
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