Best 10 Tokyo Japanese Steakhouse Salad Dressing Recipes
**Tokyo Japanese Steakhouse Salad Dressing: A Flavorful Fusion of East and West**
In the heart of bustling Tokyo, amidst the neon lights and towering skyscrapers, lies a culinary gem that has tantalized taste buds for decades: the Tokyo Japanese Steakhouse. This renowned establishment is not only celebrated for its succulent steaks grilled to perfection, but also for its signature salad dressing, a harmonious blend of Japanese and Western flavors that elevates even the simplest salad into an extraordinary experience.
Crafted with a delicate balance of soy sauce, rice vinegar, sesame oil, and a touch of sweetness, the Tokyo Japanese Steakhouse Salad Dressing is a versatile condiment that complements a wide range of dishes. Whether you're drizzling it over a crisp salad, marinating chicken or tofu, or using it as a dipping sauce for spring rolls or tempura, this dressing adds a burst of umami and a subtle hint of Asian flair.
This article presents a collection of recipes inspired by the iconic Tokyo Japanese Steakhouse Salad Dressing. From the classic steakhouse salad adorned with tender grilled steak and an array of fresh vegetables to a refreshing cucumber salad tossed in a light and tangy dressing, these recipes showcase the versatility of this remarkable dressing.
Prepare to embark on a culinary journey that harmoniously blends the East and the West, transforming ordinary meals into extraordinary culinary experiences. Let the Tokyo Japanese Steakhouse Salad Dressing guide you as you explore new flavor combinations and create dishes that will leave your taste buds craving for more.
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE SALAD DRESSING
You can make a delicious Japanese Salad dressing in no time at all.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.
Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving
TOKYO JAPANESE STEAKHOUSE SALAD DRESSING RECIPE - (3.8/5)
Provided by á-4067
Number Of Ingredients 8
Steps:
- Puree all ingredients in food processor
JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING
I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
- Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
- Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
- Refigerate.
- Skake jar or stir before serving.
Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3
JAPANESE (STYLE) SALAD DRESSING
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Provided by katie in the UP
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 617.4, Fat 61.9, SaturatedFat 10.5, Sodium 1631.9, Carbohydrate 16.5, Fiber 1.3, Sugar 11.3, Protein 2.5
JAPANESE STEAK HOUSE SALAD DRESSING RECIPE
Make and share this Japanese Steak House Salad Dressing Recipe recipe from Food.com.
Provided by awarenessitems
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together and use a hand mixer until blended then chill.
- If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
- If you want more just double the recipe.
Nutrition Facts : Calories 97.2, Fat 7.7, SaturatedFat 1.1, Cholesterol 3.8, Sodium 314.1, Carbohydrate 7, Fiber 0.1, Sugar 4.2, Protein 0.6
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
Tips:
- For a tangier dressing, use rice vinegar instead of white vinegar.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make a gluten-free version of the dressing, use tamari instead of soy sauce.
- If you want a thicker dressing, whisk in a little cornstarch or arrowroot powder until desired consistency is reached.
- To add a bit of heat, stir in a pinch of cayenne pepper or red pepper flakes.
Conclusion:
This Tokyo Japanese Steakhouse Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!
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