Best 2 Tokneneng Filipino Street Food Recipes
**Tokneneng: A Culinary Symphony of Filipino Street Food Delights**
In the vibrant tapestry of Filipino cuisine, tokneneng stands out as an iconic street food, tantalizing taste buds with its symphony of flavors. This delectable dish features a harmonious blend of savory and sweet notes, crispy and tender textures, and vibrant colors, promising a culinary journey that is both satisfying and unforgettable. From the classic tokneneng with its simple yet addictive combination of eggs and tomatoes to creative variations like the tokneneng with longganisa or the tokneneng with cheese, each recipe offers a unique taste experience that is sure to delight food enthusiasts and satisfy cravings. Prepare to embark on a culinary adventure as we delve into the world of tokneneng, exploring the diverse recipes that showcase the versatility and deliciousness of this Filipino street food gem.
TOKNENENG RECIPE
Tokneneng Recipe are hard-boiled eggs coated with bright orange waffle-like batter, best paired with Manong sauce or spiced vinegar dip.
Provided by Ed Joven
Categories Appetizer
Time 14m
Number Of Ingredients 18
Steps:
- Boil 1 dozen eggs for 10 minutes
- Drain, let it cool completely, cracked & peel off egg shells
- Coat eggs with flour
- Combine flour, cornstarch and baking powder
- Add seasoning annatto powder, magic sarap & black pepper then mix.
- Add water gradually & mix, make sure the consistency of batter is not too thick or runny
Nutrition Facts : ServingSize 1 g, Calories 750 kcal, Carbohydrate 48 g, Protein 22 g, Fat 55 g, Sodium 550 mg
KWEK KWEK (FILIPINO STREET FOOD)
A popular street food in the Philippines, kwek kwek are hard-boiled quail eggs in orange batter that are deep fried and served with a sweet and sour sauce.
Provided by Suhara
Categories Appetizers and Snacks
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, reduce heat to medium, cover, and cook for 4 minutes. Remove from heat and let stand, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
- Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Cook and stir over medium until sugar has dissolved, about 5 minutes. Let cool.
- Prepare batter by adding red and yellow food coloring to the water to get a deep orange color. Combine flour, salt, and pepper in a bowl; pour in orange water and stir until there are no lumps.
- Heat oil in a wok to 375 degrees F (190 degrees C).
- Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop gently into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.2 g, Cholesterol 76 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 133.1 mg, Sugar 5.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tokneneng.
- Don't overcook the eggs. You want them to be cooked through but still soft and fluffy.
- Season the eggs generously. Salt, pepper, and garlic powder are all good choices.
- Add your favorite toppings. Chopped tomatoes, onions, and green onions are all popular choices.
- Serve tokneneng immediately. It's best when it's hot and fresh off the grill.
Conclusion:
Tokneneng is a delicious and easy-to-make Filipino street food that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and customizable toppings, it's a dish that everyone can enjoy. So next time you're looking for a quick and tasty meal, give tokneneng a try!
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