Best 2 Tofu With Pork And Miso Recipes

Tofu With Pork and Miso: A Savory Blend of Flavors and Textures

Indulge in the delectable harmony of tofu, tender pork, and rich miso paste in this exquisite dish that tantalizes the taste buds. The soft, velvety texture of tofu pairs perfectly with the succulent, savory pork, while the umami-packed miso adds a depth of flavor that elevates the entire dish. This culinary masterpiece, rooted in Japanese cuisine, offers a seamless fusion of Eastern and Western ingredients, resulting in a symphony of flavors that will captivate your palate.

The article presents a collection of enticing recipes that showcase the versatility of tofu with pork and miso. From the classic stir-fry to the hearty soup, each recipe offers a unique culinary experience. Discover the vibrant flavors of the Stir-Fried Tofu with Pork and Miso, where tender tofu and pork are tossed in a delectable sauce made with sweet and savory miso paste. For a comforting and nourishing meal, try the Tofu and Pork Miso Soup, which combines silky tofu, succulent pork, and aromatic miso broth for a satisfying and flavorful journey.

If you're seeking a more substantial dish, explore the enticing Tofu and Pork Miso Ramen. This delightful noodle soup features a rich miso broth infused with tender tofu, savory pork, and springy ramen noodles, topped with an array of colorful vegetables for a visually appealing and utterly satisfying meal.

For those who appreciate a spicy kick, the Spicy Tofu and Pork Miso Stir-Fry is a must-try. This fiery dish combines the classic flavors of tofu, pork, and miso with the heat of chili peppers, creating a harmonious balance between sweet, savory, and spicy.

Finally, don't miss the delectable Tofu and Pork Miso Skewers, perfect for a fun and flavorful appetizer or snack. Skewers of tender tofu, succulent pork, and sweet miso glaze are grilled to perfection, offering a delightful combination of textures and flavors that will leave you craving more.

Embark on a culinary adventure with these exquisite recipes, each showcasing the exquisite combination of tofu, pork, and miso. From the classic stir-fry to the hearty soup and the tantalizing skewers, these dishes promise an unforgettable gastronomic experience that will leave you wanting more.

Let's cook with our recipes!

MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)

Ma-Po Tofu (Simmered Tofu With Ground Pork) image

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon peanut or other oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon crushed red pepper flakes, plus more to taste
1/4 to 1/2 pound ground pork
1/2 cup chopped scallions, green part only
1/2 cup stock or water
1 pound soft or silken tofu, cut in 1/2-inch cubes
2 tablespoons soy sauce
Salt to taste
Minced cilantro for garnish, optional

Steps:

Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 523 milligrams, Sugar 2 grams

TOFU AND PORK STIR-FRY

Tofu and Pork Stir-Fry image

Provided by Alex Guarnaschelli

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons canola oil
1 pound firm tofu, cut into 1-inch cubes
2 teaspoons coriander seeds, lightly crushed
1 pound ground pork
Kosher salt
1/2 teaspoon crushed red pepper flakes
4 large cloves garlic, thinly sliced
2 scallions, thinly sliced
1 cup snow peas
2 red bell peppers, seeded and cut into 1-inch strips
2 tablespoons low-sodium soy sauce, plus more as needed
1 scant tablespoon honey
1 small knob fresh ginger, grated
Zest and juice of 1 large lemon
1 tablespoon rice vinegar or red wine vinegar

Steps:

Cook the tofu: Heat a large heavy-bottomed skillet or wok over high heat. Add 3 tablespoons oil. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) add the tofu in a single layer. Return the skillet to high heat and cook, stirring from time to time, until the tofu is lightly browned, 2 to 3 minutes. Carefully remove the tofu to a plate. Add the coriander seeds and toast for 15 seconds. Add the ground pork in a single layer, then sprinkle with salt and the red pepper flakes and brown over medium-high heat until cooked through, 3 to 5 minutes. Remove from the heat and add the pork to the tofu.
Cook the vegetables: Return the skillet to the heat and add the remaining tablespoon oil. Stir in the garlic and scallions and cook over medium heat for about 1 minute. Add the snow peas and peppers and cook until they become tender, 2 to 3 minutes. Stir in the soy sauce, honey, ginger and lemon zest and juice. Simmer for an additional minute. Taste for seasoning.
Finish: Add the pork and tofu back to the skillet and gently stir to reheat and combine, 1 to 2 minutes. Transfer to a platter and add the vinegar and additional soy sauce to taste.

Tips:

Choose the right tofu: For this recipe, it is best to use firm or extra-firm tofu. This type of tofu will hold its shape better when cooked and will absorb the flavors of the sauce more easily.
Press the tofu: Before cooking the tofu, it is important to press out excess water. This will help the tofu to absorb the flavors of the sauce more easily and will also make it less likely to crumble.
Use a nonstick skillet: A nonstick skillet will help to prevent the tofu from sticking to the pan and will make it easier to flip.
Cook the tofu over medium heat: Cooking the tofu over medium heat will help to prevent it from burning and will also allow it to cook evenly.
Don't overcrowd the pan: When cooking the tofu, it is important to not overcrowd the pan. This will help to ensure that the tofu cooks evenly.
Serve the tofu immediately: Tofu is best served immediately after it is cooked. This will help to ensure that it is hot and crispy.

Conclusion:

Tofu with pork and miso is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tofu is crispy and flavorful, while the pork is tender and juicy. The miso sauce adds a delicious umami flavor to the dish. This dish is sure to be a hit with the whole family.