Best 4 Tofu With Garlic Mirin Sauce Recipes
**Tofu with Garlic-Mirin Sauce: A Culinary Symphony of Japanese Flavors**
Embark on a delightful culinary journey with our delectable Tofu with Garlic-Mirin Sauce, a symphony of Japanese flavors that tantalizes the taste buds. This simple yet elegant dish showcases the versatility of tofu, transforming it into a savory delight. Marinated in a luscious blend of garlic, mirin, soy sauce, and sake, the tofu absorbs the essence of these umami-rich ingredients, resulting in a harmonious balance of flavors. Accompanied by a medley of sautéed vegetables, this dish is a symphony of textures, with the tender tofu contrasting the crisp-tender vegetables. Whether you're a seasoned tofu aficionado or seeking to explore the wonders of Japanese cuisine, this recipe is sure to captivate your palate.
Additional delectable recipes await your discovery within this article:
- **Tofu Steak with Teriyaki Glaze:** Savor the sweet and savory notes of teriyaki sauce as it coats perfectly seared tofu steaks, creating a harmonious union of flavors and textures.
- **Crispy Tofu Nuggets with Sweet and Sour Sauce:** Experience a delightful explosion of flavors with crispy tofu nuggets tossed in a tangy sweet and sour sauce, a perfect balance of sweet, sour, and savory.
- **Tofu and Vegetable Stir-Fry:** Embark on a culinary adventure with this vibrant stir-fry, featuring tender tofu, crisp vegetables, and a savory sauce that brings all the elements together in perfect harmony.
TOFU WITH GARLIC MIRIN SAUCE
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice.
Provided by Tyson Hurt
Categories Soy/Tofu
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice tofu into 1/4 inch strips.
- Heat a non-stick skillet over medium-high heat, and add cooking oil.
- Fry tofu until light golden, making sure both sides are browned.
- Remove tofu to paper-towel lined plate.
- Stir all sauce ingredients in a small bowl, adding the sesame oil last.
- Pour mixture into skillet, and cook over medium-high heat until thickened.
- Return tofu to skillet, and toss to coat.
- Serve with steamed jasmine rice, or cooked soba noodles if desired.
CRISPY BAKED TOFU WITH GOCHUJANG SAUCE
Crispy oven-baked tofu coated in a spicy, sweet and savory sauce inspired by Korean cuisine. One of my favorite ways to enjoy tofu. Sauce recipe adapted from Joshua Weissman's Korean Fried Chicken recipe.
Provided by Sarah Sullivan
Time 55m
Number Of Ingredients 14
Steps:
- Drain tofu and cut into roughly 3/4″ to 1″ cubes. Lay down a clean kitchen towel and arrange tofu cubes on one half of the towel. Fold the other half of the towel over the tofu and place a cutting board on top to help press out the excess water. Press for 15-20 minutes.
- Preheat your oven to 425°F and line a baking tray with parchment or a silicone baking mat.
- Transfer the pressed tofu to a large bowl. Drizzle with olive oil and sprinkle in salt and pepper. Toss until evenly coated. Try to be gentle with the tofu so that the cubes stay intact. I find using a big rubber spatula helps.
- Sprinkle the cornstarch over the seasoned tofu and once again toss until tofu is evenly coated and there's no dry cornstarch left at the bottom of the bowl.
- Arrange the tofu on your prepared baking sheet so that the pieces aren't touching. Bake for 15 minutes and give the pieces a flip. Bake for an additional 15-20 minutes, or until the tofu is as crispy as you like it! The time will vary a little depending on how thoroughly you pressed your tofu.
- While your tofu bakes, you can prepare the gochujang sauce.
- In a saucepan over medium heat, whisk together all ingredients and bring to a gentle simmer.
- Reduce heat to low and simmer, stirring often, for about 3-5 minutes, until sugar has dissolved fully and sauce has thickened slightly. Remove from heat.
- Serve crispy tofu hot out of the oven with sauce on the side, or add tofu to a mixing bowl, drizzle on desired amount of sauce, and toss to coat. Garnish as desired and serve.
Nutrition Facts : ServingSize About 2 Tablespoons, Calories 71, Sugar 11.4 g, Sodium 555.7 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.5 g, Cholesterol 0 mg
SPICY TOFU MARINADE
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, lunch, appetizer
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 877 milligrams, Sugar 1 gram
WARM TOFU WITH SPICY GARLIC SAUCE
Provided by Lillian Chou
Categories Garlic Side Vegetarian Quick & Easy Dinner Tofu Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 (as part of a Korean meal) servings
Number Of Ingredients 8
Steps:
- Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
Tips:
- Choose the right tofu: For this recipe, it's best to use extra-firm or firm tofu. This will help the tofu hold its shape and absorb the marinade better.
- Press the tofu: Pressing the tofu helps to remove excess water and makes it more flavorful. To press the tofu, wrap it in a few layers of paper towels and place it on a plate. Place another plate on top of the tofu and weigh it down with something heavy, such as a can of beans or a heavy skillet. Let the tofu press for at least 30 minutes.
- Use a flavorful marinade: The marinade is what gives the tofu its flavor. Be sure to use a marinade that has a good balance of flavors, such as salty, sweet, sour, and umami. The recipe in the article uses a marinade made with garlic, mirin, soy sauce, and rice vinegar.
- Cook the tofu properly: Tofu can be cooked in a variety of ways, but the most popular methods are pan-frying, baking, and grilling. When pan-frying tofu, be sure to use a non-stick skillet and cook the tofu over medium heat until it is golden brown and crispy. When baking tofu, preheat the oven to 400 degrees Fahrenheit and bake the tofu for 20-25 minutes, or until it is golden brown and crispy. When grilling tofu, preheat the grill to medium-high heat and grill the tofu for 10-12 minutes, or until it is golden brown and crispy.
- Serve the tofu with your favorite sides: Tofu can be served with a variety of sides, such as rice, noodles, vegetables, and salads. It can also be used as a protein in sandwiches, wraps, and tacos.
Conclusion:
Tofu is a delicious and versatile ingredient that can be used in a variety of dishes. With its mild flavor, tofu can easily absorb the flavors of other ingredients, making it a great choice for marinating and cooking. Whether you are looking for a meatless main course or a healthy side dish, tofu is a great option.
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