Best 2 Tofu Simmered In Hoisin Sauce By Deborah Madison Recipes
**Tofu Simmered in Hoisin Sauce: A Journey Through Delectable Flavors and Textures**
Embark on a culinary journey to savor the delectable flavors and textures of tofu simmered in hoisin sauce, a dish that harmoniously blends the savory and sweet notes of hoisin sauce with the soft and tender texture of tofu. This symphony of flavors is further enhanced by the addition of aromatics like ginger, garlic, and scallions, creating a tantalizing aroma that will entice your senses. Served over fluffy rice or crisp noodles, this versatile dish can be enjoyed as a main course or as a delightful side dish. Explore the diverse recipes in this article, ranging from the classic tofu simmered in hoisin sauce to innovative variations that incorporate vegetables, herbs, and other delectable ingredients. Prepare to relish the harmonious balance of flavors and textures that make this dish a delightful treat for any occasion.
SEARED TOFU WITH MISO SAUCE
This basic tofu is delicious alone and with the miso sauce. But you have a host of other options as well: you can smother it with sautéed mushrooms or onions, you can put it in a sandwich with the works, or you can even slice it thinly then toss it with skinny udon noodles and peanut sauce. There are endless possibilities.
Provided by Deborah Madison
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the tofu then slice it crosswise into 6 pieces. Heat a cast iron or non-stick skillet. Add the tofu, sprinkle with salt and pepper, and cook over medium-high heat until golden. At first it will twitch around as the water in the tofu turns to steam, but then it will settle down. (Note: Tofu has fat in it so it will brown without adding more oil.) Once the first side is browned, turn and cook the second side, around 10 minutes in all. Shake over a tablespoon or two of your sauce of choice (soy, tamari, Worcestershire), season with salt and pepper to taste, and immediately turn off the heat. You can move to Step 2 while the tofu cooks.
- While the tofu is cooking, using a small saucepan, mix the miso with the sugar and lemon juice. Cook over low heat and cook while stirring until the sugar is dissolved and the mixture is bubbly, about a minute. Let it cook, then stir in the lemon zest and vinegar. Taste to make sure the mixture has enough lemon (if using Meyer lemon, you might want to add a little more juice).
- Place the tofu on a plate. Spoon the sauce over the finished tofu and garnish with the scallions and sesame seeds.
TOFU SIMMERED IN HOISIN SAUCE BY DEBORAH MADISON
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with stir-fried spinach, green beans or broccoli on the side. For interesting presentation, cut the tofu into triangles, brown them briefly in a little oil, and add them to the sauce. Per Ms. Madison, soft tofu packed in water has the best flavor and texture, both of which are more pronounced if tofu is not browned. If you enjoy the pure flavor of soft tofu, heat the sauce with the tofu in it until it is just warmed through; if it reduces too much, add more water or stock to thin it out. Serves 2 as a main course, or 4 as an accent sauce.
Provided by KateL
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- If using soft tofu, it is easier to crumble it and heat it up as part of the sauce in step 5.
- If using hard tofu, drain it, wrap it in a towel and press while assembling the ingredients for the sauce. Slice it crosswise to a scant 1/2 inch thick, then into triangles. Blot with paper toweling.
- Heat a nonstick skillet, brush with 2 teaspoons of peanut oil, then add the cut up hard tofu. Fry over medium-high heat until golden, then turn, adding another 2 teaspoons of peanut oil, and browning the other side.
- Combine the hoisin sauce, soy sauce, rice wine (or sherry), garlic, pepper and remaining 1 teaspoon of peanut oil.
- Stir in the water or stock, then pour the mixture over the tofu and shuffle the pan back and forth to distribute it evenly.
- Cook over medium heat until bubbling and slightly reduced, about 2 minutes.
- Garnish with sesame seeds and sliced scallions.
Tips:
- Choose the right tofu: For this recipe, it's best to use extra-firm or firm tofu. This will help the tofu hold its shape and absorb the flavors of the sauce.
- Press the tofu: Before cooking the tofu, it's important to press out any excess water. This will help the tofu absorb the flavors of the sauce more easily.
- Use a flavorful sauce: The hoisin sauce is the star of this dish, so make sure it's flavorful and well-balanced. You can adjust the amount of chili paste and rice vinegar to taste.
- Don't overcook the tofu: Simmer the tofu gently in the sauce until it's heated through, but don't overcook it or it will become tough.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles. The sauce is also great for dipping vegetables or tofu.
Conclusion:
This tofu simmered in hoisin sauce is a delicious and easy-to-make dish that's perfect for a weeknight meal. The tofu is tender and flavorful, and the sauce is rich and savory. Serve it with rice or noodles, and you've got a meal that the whole family will love.
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