Best 2 Tofu Ricotta Cheese Recipes
Craving a creamy, versatile cheese substitute that caters to your vegan or dairy-free dietary needs? Look no further than tofu ricotta cheese, a delightful plant-based alternative that packs a flavorful punch. Made from silken tofu, this innovative recipe transforms this humble ingredient into a smooth, spreadable delicacy reminiscent of traditional ricotta.
This culinary chameleon seamlessly blends with various cuisines, adding a luscious touch to lasagna, stuffed shells, ravioli, and cannelloni. Its versatility extends beyond savory dishes, as it effortlessly elevates desserts like cheesecake, tiramisu, and ricotta cookies to new heights of indulgence. Dive into the world of tofu ricotta cheese and explore a collection of delectable recipes that showcase its remarkable potential. From classic Italian fare to innovative vegan creations, these culinary gems promise to tantalize your taste buds and leave you craving more.
TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
TOFU BASIL RICOTTA
From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.
Provided by Kozmic Blues
Categories Soy/Tofu
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mush the tofu up with your hands, till it's crumbly.
- Add lemon juice, garlic, salt and pepper and basil.
- Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
- Add olive oil, stir with fork (olive oil is sticky).
- Add nutritional yeast and combine all ingredients well.
- Cover and refrigerate until ready to use.
Tips:
- Choose firm or extra-firm tofu for the best texture. Softer tofu will result in a softer "ricotta" cheese.
- Press the tofu well to remove excess moisture. This will help the tofu absorb the flavors of the other ingredients and achieve a more ricotta-like consistency.
- Use a food processor or blender to blend the tofu until smooth. This will create a creamy and spreadable texture.
- Add your favorite herbs, spices, and seasonings to taste. Some popular options include garlic, basil, oregano, thyme, salt, and pepper.
- Use tofu ricotta cheese as a substitute for traditional ricotta cheese in lasagna, pasta dishes, dips, and spreads. It can also be used as a filling for ravioli or stuffed shells.
Conclusion:
Tofu ricotta cheese is a delicious and versatile plant-based alternative to traditional ricotta cheese. It is easy to make, customizable to your taste preferences, and can be used in a variety of dishes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier option, tofu ricotta cheese is a great choice.
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