Best 3 Tofu Pasta Sauce Recipes

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Indulge in a delectable symphony of flavors with our tofu pasta sauce, a culinary creation that seamlessly blends the richness of tofu with the versatility of pasta. This innovative sauce offers a delightful twist to your favorite pasta dishes, providing a unique and savory experience. Whether you're a seasoned vegan, a health-conscious individual, or simply seeking a flavorful alternative, this tofu pasta sauce is sure to tantalize your taste buds and leave you craving more.

Within this article, you'll discover a treasure trove of tofu pasta sauce recipes, each carefully crafted to cater to diverse dietary preferences and culinary desires. From the classic Creamy Vegan Tofu Sauce, boasting a velvety texture and a symphony of herbs, to the Spicy Arrabbiata Tofu Sauce, which brings a fiery kick to your pasta, this collection offers a culinary journey that will leave you spoilt for choice.

For those who prefer a lighter option, the Light and Lemony Tofu Sauce provides a refreshing burst of citrus that perfectly complements seafood and vegetables. If you're craving a hearty and comforting meal, the Roasted Red Pepper and Tofu Sauce delivers a smoky and flavorful twist that's sure to warm your soul. And for those who love a punch of umami, the Miso and Tofu Sauce combines the earthy richness of miso with the delicate creaminess of tofu, creating a harmonious balance of flavors.

With a variety of recipes to choose from, this article ensures that you'll find the perfect tofu pasta sauce to match your cravings and preferences. Get ready to embark on a culinary adventure that will redefine your pasta experience, one bite at a time.

Here are our top 3 tried and tested recipes!

TOFU ' CREAMY' PASTA SAUCE



Tofu ' Creamy' Pasta Sauce image

This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less restrictions, I'd suggest adding herbs and onions to taste. (I plan on developing such a recipe once I'm allowed onions again.) I've been eating this with rice & millet pasta twists.

Provided by Houmous Monster

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces firm silken tofu, drained (but not pressed)
2 garlic cloves
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil (or herb of choice)
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 cup soymilk (approximately)

Steps:

  • Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want).
  • Then thin with soy milk to achieve consistency. I like mine rather thick so it coats the pasta.
  • When mixed, heat thoroughly in a pan before putting on pasta. (It tends too cool too quick if just poured over pasta and quickly heated.) DON'T LET IT BOIL THOUGH! It will separate and turn pasty if you do, which just isn't pleasant.

BAKED TOFU AND PASTA WITH PESTO SAUCE



BAKED TOFU AND PASTA WITH PESTO SAUCE image

Categories     Pasta     Soy     Bake     Vegetarian

Yield Make 4-6 servings.

Number Of Ingredients 10

One pack of extra firm tofu
1/4 cup plus 2 T. olive oil
1 t. balsmic vinegar (optional)
1/2 to 3/4 pounds pasta
2 T. walnuts
1 cup tightly packed, rinsed, drained, stemmed fresh basil leaves
2 medium cloves of garlic
1/4 t. salt
1/2 cup freshly grated parmesean cheese
Fresh ground pepper

Steps:

  • Open tofu container, drain and pat tofu with paper towel. Cut tofu into 1 inch squares. Drizzle 1 T. olive oil and balsamic on the bottom of a 9 x 13 pan - place tofu in pan, mix with hands to coat with oil and separate int he pan. Bake for aprox. 35-45 minutes or until golden brown. Boil water. Once boiling, salt and add pasta. Cook until al dente. Toast walnuts in pan with 1 T. olive oil until light brown. Combine walnuts, basil, garlic, salt and remaining 1/4 olive oil in food processor. Process until evenly blended. Transfer to large bowl and add 1/2 cup parmesan cheese. Add tofu and pasta to bowl and combine. Serve immediately.

TOFU PASTA SAUCE



Tofu Pasta Sauce image

Number Of Ingredients 8

1 package Tofu
10 cloves Garlic
1 can Diced Tomatoes
1 can Tomato Sauce
10 Mushrooms
1 Onion
1 tablespoon Oregano
1 tablespoon Thyme

Steps:

  • Cook the onion and garlic in olive oil until onion is nearly clear.
  • Crumble in the tofu. Stir
  • Add mushrooms, tomato sauce, diced tomatoes.
  • Add the oregano and thyme.
  • Let simmer on low for 20 minutes. Serve over noodles.

Tips:

  • Use firm or extra-firm tofu: This type of tofu holds its shape better when cooked and won't crumble in your sauce.
  • Press the tofu before using: This helps remove excess moisture and results in a more flavorful sauce.
  • Choose your seasonings carefully: The type of seasonings you use will greatly affect the flavor of your sauce. Be sure to use a blend of herbs and spices that you enjoy.
  • Don't overcook the sauce: Overcooked sauce will become thick and pasty. Cook it just until it has reached your desired consistency.
  • Serve the sauce over your favorite pasta: This sauce is delicious over any type of pasta, but it's especially good with spaghetti, linguine, or penne.

Conclusion:

Tofu pasta sauce is a delicious and versatile dish that can be easily customized to your liking. You can add different vegetables, herbs, and spices to create a unique and flavorful sauce. It's also a great way to use up leftover tofu. So next time you're looking for a quick and easy meal, give tofu pasta sauce a try. You won't be disappointed!

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