Best 2 Tofu Mole Enchiladas Recipes
**Tofu Mole Enchiladas: A Symphony of Flavors and Textures**
Embark on a culinary journey to savor the exquisite flavors of Tofu Mole Enchiladas, a delectable dish that tantalizes the taste buds with its harmonious blend of traditional Mexican cuisine and modern meat-free alternatives. This recipe showcases the versatility of tofu as it transforms into a flavorful protein, perfectly complemented by the rich, complex sauce known as mole. Each enchilada becomes a treasure trove of textures, with soft tortillas, tender tofu, and a symphony of vegetables enveloped in a velvety mole sauce that dances on the palate. Whether you're a seasoned vegan, a curious carnivore, or simply seeking a new adventure in your culinary repertoire, these Tofu Mole Enchiladas promise an unforgettable dining experience.
**Included Recipes:**
1. **Tofu Mole Enchiladas:** The star of the show, this recipe guides you through the process of crafting mouthwatering enchiladas filled with succulent tofu, roasted vegetables, and a luscious mole sauce that captures the essence of traditional Mexican flavors.
2. **From-Scratch Mole Sauce:** Take your enchiladas to the next level with this authentic mole sauce recipe. Learn how to blend a variety of chiles, nuts, seeds, and spices into a harmonious sauce that adds depth and complexity to your dish.
3. **Easy Roasted Vegetables:** Elevate your enchiladas with a medley of roasted vegetables. This recipe provides simple instructions for roasting a colorful array of vegetables, ensuring a vibrant and flavorful addition to your dish.
4. **Perfect Enchilada Sauce:** Create a rich, flavorful enchilada sauce that perfectly complements the tofu and mole. This recipe guides you through the process of simmering tomatoes, onions, garlic, and spices to create a delectable sauce.
5. **Classic Guacamole:** No Mexican feast is complete without guacamole. This recipe offers a classic approach to making this creamy, avocado-based dip, ensuring a smooth and flavorful accompaniment to your enchiladas.
6. **Spicy Sour Cream:** Add a touch of tang and heat to your enchiladas with this spicy sour cream recipe. A simple blend of sour cream, chili peppers, and spices creates a delightful topping that adds another layer of flavor and texture.
7. **Pico de Gallo:** Elevate your enchiladas with the freshness and vibrancy of pico de gallo. This recipe showcases the perfect balance of chopped tomatoes, onions, cilantro, and lime juice, adding a burst of flavor to every bite.
MOLE ENCHILADAS
Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
- Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.
- Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.
- Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.
Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 1115 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TOFU MOLE ENCHILADAS
Make and share this Tofu Mole Enchiladas recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 1h
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Tortillas should be six inch size. Use cast iron.
- Heat skillet over med heat and add garlic and tomatoes. Cook 15 minutes turning frequently or until tomatoesa are blackened. Remove and cool slightly. Peel garlic. peel and core tomatoes. Place them and almonds and 1 tbsp seeds in food processor and make smooth mix. Set aside.
- Wipe out pan. Heat again over med high and add 2 ancho chilies to it flattening them with spatula. Cook until blackened on both sides. [flip em] Repeast with rest.
- Now do the same with gaujillo chilies.
- Combine them with the boiling water in a medium bowl; let stand 30 minutes. Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid.
- Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth.
- Heat oil in pan over medium-high heat. Add onion; sauté 8 minutes or until browned. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth.
- Return onion mixture to pan. Add chile mixture; cook over medium heat 5 minutes. Stir in tomato mixture and 2 cups broth. Cook 30 minutes or until mixture is slightly thick. Stir in raisins, juice, sugar, and salt. Stir in tofu, and simmer 20 minutes.
- Heat tortillas according to package.
- Arrange about 1/3 cup mole down the center of each tortilla; roll up. Place rolled tortillas, seam-side down, on a platter. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds.
Nutrition Facts : Calories 258, Fat 6.4, SaturatedFat 0.9, Sodium 212.5, Carbohydrate 48.3, Fiber 8.3, Sugar 11.5, Protein 7.1
Tips:
- Choosing the Right Tofu: For the best texture in your enchiladas, opt for firm or extra-firm tofu. These varieties hold their shape well during cooking and absorb the mole sauce better.
- Preparing the Tofu: To enhance the tofu's flavor and texture, press it before cooking to remove excess moisture. This simple step helps the tofu better absorb the marinade and seasonings.
- Creating a Rich Mole Sauce: The mole sauce is the heart of this dish, so take your time in preparing it. Use a variety of dried chiles to achieve a complex flavor profile, and don't be afraid to adjust the spiciness level to your preference.
- Assembling the Enchiladas: Layer the tortillas with a generous amount of mole sauce, tofu, and your favorite fillings. Be sure to evenly distribute the ingredients so each bite is packed with flavor.
- Baking the Enchiladas: To achieve perfectly melted cheese and a crispy tortilla exterior, bake the enchiladas in a preheated oven until they are bubbly and golden brown. Keep an eye on them to prevent overcooking.
Conclusion:
Tofu mole enchiladas are a delicious and satisfying dish that combines the flavors of Mexican and Asian cuisine. With its rich mole sauce, tender tofu, and customizable fillings, this recipe offers a unique and flavorful experience. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, these enchiladas are sure to impress. So gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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