Best 6 Tofu Loaf Recipes

VEGETARIAN TOFU AND NUT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.
• Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.
• Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
• Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.

COMFORT TOFU LOAF

Steps:

• First, preheat oven to 350°F.
• Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
• Add the carrot and celery, and blend in the tofu mixture.
• Put in a loaf pan and bake for one hour.
• You can also put ketchup on top of the loaf.

HOLIDAY TOFU LOAF

Steps:

• Drain off excess water from tofu. In a food processor or with a potato masher, crumble tofu avoiding any large lumps. Add the vegetable bullion along with 1 tsp each of the sage, rosemary and savory and 1 tbsp of the maple syrup, mix well.
• Line a medium sized colander with cheese cloth, fill with tofu mixture. Cover the tofu mixture with a plate topped with a five lb weight (generally a few good sized tomato cans will do the trick). Leave tofu to press for at least three hours in the fridge.
• In the mean time, prepare your stuffing.
• Preheat Oven to 375 degrees.
• Combine remaining ingredients (except for the stuffing) in a bowl, whisk together and set aside. After three hours remove the plate and weight from the tofu. Using a spoon, hollow out the tofu leaving a one inch shell. Fill shell with stuffing (Don't Overfill! The stuffing should only be inside the shell, not spilling over onto the sides) and cover with the extracted tofu. Pack the tofu layer down, then turn colander right-side up onto a deep baking sheet.
• Cover tofu loaf with half of the sauce mixture, being sure to spread the mustard grains evenly over the surface. Bake until golden brown (about 1 hour 15 min), basting with remaining mixture after the first 45 minutes.

TOFU AND RICE LOAF

Steps:

• Preheat oven to 350°F
• In a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.
• Puree the tofu in a food processor or mash by hand until very smooth.
• Add to the rice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper.
• Stir with a large spoon or knead mixture by hand until it is well mixed and holds together, about 1 minute.
• Transfer to an oil-sprayed 5- x 9-inch loaf pan or other baking dish and distribute evenly using a spoon, spatula, or your hand.
• Top with barbecue sauce or ketchup.
• Bake 60 minutes.
• Let stand 10 minutes before serving.

TOFU LOAF

Steps:

• Blend in food processor first four items Saute the next four Mix in bowl the next five and then, mix all together. Bake for 45 minutes. Let stand in oven for ten minutes.

TOFU LOAF

Steps:

• 1. Mash tofu with a potato masher.
• 2. Combine remaining ingredients to tofu and mix well.
• 3. Pour into lightly greased oblong 9 x 13 glass baking dish.
• 4. For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
• 5. Pour sauce over loaf to cover the entire loaf.
• 6. Bake at 350 for 45 minutes or until done.