Best 5 Tofu In Ancho Chile Lime Marinade Recipes
Embark on a culinary journey with our delightful Tofu in Ancho Chile-Lime Marinade, where flavors dance on your palate. This delectable dish combines the richness of tofu with a vibrant marinade of ancho chiles, tangy lime, and an array of aromatic spices. Savor the smoky, slightly sweet notes of ancho chiles, perfectly balanced by the zesty lime and a hint of heat. Whether you're a tofu aficionado or a curious explorer of plant-based cuisine, this recipe will tantalize your taste buds and leave you craving more. Additionally, discover a versatile collection of tofu recipes within this article, each offering a unique culinary experience. From the crispy and golden Tofu Nuggets to the savory and satisfying Tofu Stir-Fry, there's something for every tofu enthusiast.
Here are our top 5 tried and tested recipes!
CILANTRO LIME GRILLED TOFU
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Provided by Smitty
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. Slice the tofu lengthwise into 4 thick slabs or cut into cubes and thread on skewers. Place tofu pieces or skewers on a plate.
- Whisk together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a bowl. Brush the tofu with the marinade. Cover the plate with plastic wrap, and marinate tofu in the refrigerator for 2 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, brushing occasionally with the marinade, about 10 to 15 minutes.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 7 g, Fat 12.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 1.8 g, Sodium 29.6 mg, Sugar 0.4 g
GRILLED TOFU WITH CHILI LIME MARINADE
Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- Mix remaining ingredients in a small bowl.
- Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
Nutrition Facts : Calories 150.4, Fat 8.3, SaturatedFat 1.7, Sodium 900.7, Carbohydrate 6.3, Fiber 2.5, Sugar 2, Protein 16.8
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Steps:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
ANCHO CHILE MARINADE
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over meat and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.
ANCHO CHILI AND LIME MARINADE
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with salt before cooking.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except oil; stir well.
- Slowly add oil while whisking to emulsify.
Tips
- To make the marinade, you will need ancho chiles, lime juice, garlic, cumin, oregano, and salt. You can adjust the amount of each ingredient to suit your taste.
- If you don't have ancho chiles, you can substitute another type of dried chile, such as guajillo or pasilla. Just be sure to adjust the amount of lime juice and other ingredients to taste.
- The marinade can be made ahead of time and stored in the refrigerator for up to 2 days.
- When you are ready to cook the tofu, drain the marinade and pat the tofu dry.
- You can cook the tofu in a skillet over medium heat, or you can grill it. If you are grilling the tofu, be sure to grease the grates well to prevent sticking.
- Cook the tofu until it is golden brown and crispy on the outside and tender on the inside.
- Serve the tofu with your favorite sides, such as rice, beans, or vegetables.
Conclusion
Tofu in Ancho Chile Lime Marinade is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The marinade gives the tofu a savory and slightly spicy flavor, and the tofu can be cooked in a variety of ways. So next time you're looking for a quick and easy vegan meal, give this recipe a try!
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