Best 4 Tofu Fudge Mocha Bars Recipes
Indulge in a symphony of flavors with our heavenly Tofu Fudge Mocha Bars, a delectable treat that tantalizes the taste buds and nourishes the body. Crafted with wholesome ingredients, these bars seamlessly blend the rich, creamy texture of tofu with the intense flavors of chocolate and coffee. Each bite offers a delightful balance of sweetness, bitterness, and a hint of nuttiness, leaving you craving more.
Embark on a culinary journey as we unveil two extraordinary variations of this tempting dessert. The Classic Tofu Fudge Mocha Bars embody the essence of simplicity, showcasing the harmonious union of tofu, chocolate, and coffee. For those seeking a more decadent experience, the Nutty Tofu Fudge Mocha Bars elevate the flavor profile with the addition of crunchy walnuts, adding an irresistible textural contrast.
Whichever variation you choose, prepare to be captivated by the velvety texture and symphony of flavors in every bite. These Tofu Fudge Mocha Bars are not just a sweet treat; they are a testament to the boundless creativity and versatility of plant-based cuisine. Join us on this culinary adventure and discover the delightful possibilities that await.
MOCHA-TOFFEE TRUFFLE BARS
Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
- Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
- Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
- Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 20 g, TransFat 1/2 g
MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
TOFU FUDGE MOCHA BARS
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Provided by Allrecipes Member
Categories Tofu Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
- When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
- Pour batter into a greased 9x13 inch baking pan.
- Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 24.6 g, Fat 2.1 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 13.5 mg, Sugar 18.2 g
TOFU FUDGE MOCHA BARS
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Provided by Allrecipes Member
Categories Tofu Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
- When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
- Pour batter into a greased 9x13 inch baking pan.
- Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 24.6 g, Fat 2.1 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 13.5 mg, Sugar 18.2 g
Tips:
- Use a good quality tofu. Silken or extra-firm tofu will work best in this recipe. Make sure it is drained and pressed to remove excess water.
- Don't overcook the fudge. The fudge should be cooked until it reaches a soft-ball stage, which means that it will form a soft ball when dropped into cold water. Overcooking will make the fudge hard and brittle.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
- To make a mocha version of the fudge, add 1/4 cup of instant coffee powder to the fudge mixture before cooking.
Conclusion:
These tofu fudge mocha bars are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover tofu. The fudge is rich and creamy, with a hint of coffee flavor. The crust is made with a combination of oats, nuts, and chocolate, which gives it a nice crunch. These bars are sure to be a hit with everyone who tries them!
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