Best 4 Tofu Fried With Pork And Black Bean Sauce Pengs Home Style Bean Curd Recipes
**Tofu Fried with Pork and Black Bean Sauce: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to tantalize your taste buds with the delectable Tofu Fried with Pork and Black Bean Sauce. This classic dish, also known as Peng's Home-Style Bean Curd, seamlessly blends the tender chewiness of tofu, the savory richness of pork, and the aromatic depth of black bean sauce. Prepared with a harmonious balance of flavors and textures, this dish is sure to leave you craving for more.
**A Symphony of Recipes Awaiting Your Culinary Exploration**
Indulge in the diverse culinary offerings presented in this article, featuring a medley of tantalizing recipes that cater to various dietary preferences and culinary skills. From the classic Tofu Fried with Pork and Black Bean Sauce to the enticing vegan stir-fry and gluten-free variations, each recipe promises a unique gustatory experience.
**Tofu Fried with Pork and Black Bean Sauce: The Original Masterpiece**
The centerpiece of this article, the Tofu Fried with Pork and Black Bean Sauce recipe, is a testament to the culinary artistry of Peng, a renowned chef known for his home-style cooking. This dish is meticulously crafted using premium ingredients and traditional techniques, resulting in a symphony of flavors and textures that will transport your taste buds to culinary paradise.
**Vegan Stir-Fry: A Plant-Based Delight**
For those seeking a plant-based alternative, the Vegan Stir-Fry recipe offers a delightful symphony of flavors and textures. Succulent tofu, crisp vegetables, and a flavorful black bean sauce come together in perfect harmony, creating a satisfying and nutritious meal that will leave you feeling energized and refreshed.
**Gluten-Free Variation: A Culinary Symphony for All**
Those with gluten sensitivities or preferences can rejoice in the Gluten-Free Variation, which artfully adapts the classic Tofu Fried with Pork and Black Bean Sauce recipe. This variation utilizes gluten-free ingredients and techniques, ensuring that everyone can savor the delectable flavors of this culinary masterpiece.
**Embark on Your Culinary Adventure Today**
Whether you're a seasoned chef or a novice cook, the recipes in this article will guide you through the culinary process with precision and clarity. Prepare to tantalize your taste buds and embark on a gastronomic adventure that will leave you craving for more.
TOFU WITH BLACK BEAN SAUCE - 豉汁豆腐
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.
Provided by Judy
Categories Tofu
Time 40m
Number Of Ingredients 12
Steps:
- Cut the tofu into ¼-inch thick squares. Pat each piece of tofu dry with a paper towel, and set aside.
- Place a clean wok or cast iron skillet over high heat until it just starts to smoke. This is an important step to prevent the tofu from sticking. Turn the heat down to medium, and add 2 tablespoons of oil to coat your pan. Pan-fry the tofu on both sides until lightly golden brown. Turn off the heat, and transfer the tofu to a plate.
- Over medium heat, and add 1 tablespoon of oil to your wok, along with the garlic, black beans, the white parts of the scallions, and the chopped chilies. Depending on how hot your chilies are, as well as your own tolerance for spice, you may want to use more or fewer chilies--or none at all. I used 7 dried chilies, de-seeded.
- Stir and cook everything for a minute, taking care not to burn the garlic. Add in the tofu, the Shaoxing wine, light soy sauce, sesame oil, white pepper, sugar, and the green parts of the scallions.
- Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved.
- Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve immediately!
Nutrition Facts : Calories 237 kcal, Carbohydrate 9 g, Protein 13 g, Fat 17 g, SaturatedFat 2 g, Sodium 436 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TOFU STIR-FRY WITH BLACK BEAN SAUCE
Looking for an Asian-inspired dinner? Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 5
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat water to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until water is absorbed.
- Meanwhile, in 12-inch heavy skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until crisp-tender. Add broccoli and bell pepper; stir-fry about 2 minutes or until almost crisp-tender.
- In small bowl, mix black bean sauce, soy sauce and chili garlic sauce. Stir sauce into vegetable mixture to coat.
- Add tofu to vegetable mixture; stir-fry 2 to 3 minutes or until thoroughly heated. Stir in cilantro. Sprinkle with nuts before serving. Serve over rice.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 9 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
PANFRIED TOFU WITH CHINESE BLACK BEAN SAUCE
Steps:
- Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.)
- Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ginger. Turn on your food processor and drop the garlic and ginger through the feed tube; they'll be minced in no time. Stop the machine and the black beans in a small sieve until the water runs clear. Add them to the food processor and pulse until coarsely chopped.
- For the liquid portion of the sauce, stir together the water, soy sauce, Sherry, maple syrup, vinegar, and the cornstarch until the cornstarch is evenly suspended. Now you're ready to cook the sauce!
- Generously film the bottom of a heavy 2-quart saucepan with the vegetable oil and heat over moderately high heat until hot but not smoking. Stir-fry the seasonings until fragrant, less than a minute. Stir the cornstarch mixture and add it to the pan. Whisk the sauce occasionally while bringing it to a boil and simmer 1 minute. Then set the sauce aside while you fry the tofu.
- Generously film the bottom of a 12-inch nonstick skillet with vegetable oil and heat over high heat until hot but not smoking. Blot up any excess moisture on the tofu with a paper towel before laying in the skillet. Fry the slices on all sides (forgo the short ends), turning them only when the undersides are golden and crisp, 5 to 8 minutes total. (You may need to lower the heat as the frying progresses.) Give the tofu one last flip on a paper towel to sop up any stray oil and reheat the sauce.
- Serve with rice and broccoli, pouring sauce over all.
STIR-FRIED TOFU AND SHIITAKE MUSHROOMS IN SPICY BLACK BEAN SAUCE
Categories Mushroom Stir-Fry Vegetarian Dinner Tofu Leek Vegan Bon Appétit Sugar Conscious Pescatarian Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Place mushrooms in large bowl. Pour 3 cups boiling water over; let soak until mushrooms soften, at least 25 minutes and up to 4 hours. Drain. Cut off stems and discard; finely chop caps.
- Dissolve cornstarch in 2 tablespoons vegetable broth in 2-cup measuring cup. Stir in remaining broth, soy sauce, vinegar, sugar, and salt.
- Heat oil in heavy large wok or nonstick skillet over high heat until very hot. Add mushrooms; stir-fry until browned, about 3 minutes. Add leek; stir-fry until beginning to brown, about 1 minute. Add black beans, ginger, garlic, chili-garlic sauce, and peppercorns; stir-fry 30 seconds. Stir cornstarch mixture to blend, then stir into vegetable mixture. Add tofu; toss gently to coat with sauce. Reduce heat to low, cover, and simmer until sauce thickens slightly, about 4 minutes.
- Spoon tofu mixture into serving bowl. Garnish with cilantro and serve.
- *Available at Asian markets and specialty foods stores and in the Asian foods section of some supermarkets.
Tips:
- Use extra firm tofu. Extra firm tofu holds its shape better during frying and absorbs the sauce more easily.
- Press the tofu before cooking. This helps to remove excess water and makes the tofu crispier.
- Cut the tofu into small pieces. This helps the tofu to cook evenly.
- Marinate the tofu in the sauce before frying. This helps the tofu to absorb the flavors of the sauce.
- Fry the tofu in a hot pan. This helps to create a crispy outer layer.
- Cook the tofu until golden brown. This ensures that the tofu is cooked through.
- Serve the tofu with your favorite sides. Rice, noodles, or vegetables are all good options.
Conclusion:
Tofu fried with pork and black bean sauce is a delicious and easy-to-make dish. It is a perfect meal for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy.
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