Best 2 Tofu Dream Pudding And Pie Filling Recipes
Indulge in the delightful world of tofu-based desserts with our comprehensive guide to Tofu Dream Pudding and Pie Filling. Discover the versatility of tofu as it transforms into a creamy, dreamy pudding that can be enjoyed on its own or as a luscious pie filling.
Our collection of recipes caters to various dietary preferences, including vegan, gluten-free, and sugar-free options. From the classic Tofu Dream Pudding, made with simple ingredients like silken tofu, almond milk, and maple syrup, to the decadent Chocolate Tofu Pudding, featuring rich cocoa powder and a hint of espresso, these recipes offer a range of flavors to satisfy every palate.
For pie enthusiasts, we present a selection of Tofu Dream Pie Filling recipes that will elevate your baking game. Whether you prefer a traditional Vanilla Tofu Dream Pie Filling, a tangy Lemon Tofu Dream Pie Filling, or a luscious Chocolate Tofu Dream Pie Filling, these recipes guarantee a creamy, flavorful filling that will make your pies irresistible.
With step-by-step instructions and helpful tips, our Tofu Dream Pudding and Pie Filling recipes are easy to follow, even for beginners. Dive into the world of tofu-based desserts and experience the endless possibilities of this versatile ingredient.
TOFU DREAM PUDDING AND PIE FILLING
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Provided by Skymollie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g
TOFU DREAM PUDDING AND PIE FILLING
PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information
Provided by drhousespcatcher
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- IMPORTANT NOTES ADDED:.
- The tofu called for here is asceptic tofu NOT waterpacked tofu. One brand is Mori-Nu. AGAIN: It will NOT work with Waterpacked [tofu packed in water] also called cotton. It will NOT work with firm waterpack tofu. The texture and the taste will change because the medium will change. An example of the correct tofu is: http://www.morinu.com/ Please feel free to visit the Vegetarian forum and ask if you aren't sure. We don't bite. Honest but we do have great ways to make stuff taste even better. I host there so you can ask anytime. As to the Almond, add a bit, taste and add more. Don't add all at once. You may need less than we use because brands vary. [Do the same with other flavorings too] Also I have added chocolate extract. It does well with that in place of the Almond.
- Simply blend your tofu, cocoa, sugar or Splenda, vanilla in a food processor or blender until smooth and well blended.
- You have pudding. Add to your favorite shell or eat as a pudding. Can be used in parfaits also. Layer pudding, fruit, pudding, fruit. garnish with fruit slices and a mint leaf or two or almond slices.
- NOTE 24.6 ounces is two standard packages for me. It does seem to "grab" the sweet of sugar to me so I use less. I also find it works very well with Splenda. Those with a sweet tooth may want to tweak that. Simply add the 1/4 and taste. Then add to your taste. Syrups such as honey, maple syrup and Kings Molasses have been used but I personally wasn't pleased with it. However tastes may vary. Also note it MUST BE FIRM SILKEN. IT CANNOT BE WATERPACKED [can be low fat, organic or regular]. Soft is for smoothies and Cotton or waterpacked is for other methods.
- I never thought to add this. Be careful what cocoa powder you use. The tofu is going to grab the taste. IF it is a chalky type you are going to have chalky tofu pudding. Nothing in the pudding mix will 'hide' that. Remember this has no milk to 'mute' the cocoa taste.
Tips:
- Choose firm or extra-firm tofu for a smooth and creamy pudding or pie filling.
- Be sure to press the tofu thoroughly to remove excess water. This will help the pudding or pie filling to set properly.
- Use a high-powered blender or food processor to achieve a smooth and creamy consistency.
- For a richer flavor, use silken tofu. However, you may need to add more cornstarch or agar powder to help it set.
- Feel free to experiment with different flavors. You can add extracts, spices, or even fruits to create a unique pudding or pie filling.
- Tofu dream pudding or pie filling can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Tofu dream pudding and pie filling is a delicious and versatile dessert that can be enjoyed in many ways. It's a great way to use up leftover tofu, and it's also a healthy and affordable alternative to traditional pudding and pie fillings. With its smooth and creamy texture and endless flavor possibilities, tofu dream pudding or pie filling is sure to become a new favorite in your home.
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