Best 2 Tofu Celery Stir Fry Recipes

Indulge in the delightful flavors of our curated tofu and celery stir-fry recipes, a symphony of textures and tastes. Delve into the classic stir-fry technique, where succulent tofu and crisp celery unite in a savory dance of umami. Discover variations that tantalize your taste buds, from a spicy Szechuan-inspired stir-fry to a refreshing Thai-style version. Each recipe offers a unique culinary adventure, catering to diverse preferences and dietary restrictions. Get ready to relish the tender tofu, vibrant celery, and an array of aromatic spices that will transform your kitchen into a symphony of culinary delights. Journey through our collection and find your perfect match, whether you seek a quick weeknight meal or an impressive dish to grace your dinner table. Embrace the versatility of tofu and celery as they harmonize in a stir-fry extravaganza.

Let's cook with our recipes!

FIVE-SPICE TOFU STIR-FRY WITH CARROTS AND CELERY

Five-Spice Tofu Stir-Fry with Carrots and Celery image

Provided by Grace Young

Categories Wok Soy Vegetable Stir-Fry Vegetarian Dinner Lunch Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons peanut oil or vegetable oil, divided
8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips
2 cups matchstick-size strips carrots (about 3 medium)
2 cups matchstick-size strips celery (about 3 long stalks)
1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about 1 1/4 ounces)
1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
2 teaspoons Asian sesame oil

Steps:

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute. Remove pan from heat; stir in sesame oil and serve.

TOFU-CELERY STIR-FRY

Tofu-Celery Stir-Fry image

It's too often relegated to the crudité platter, let celery shine as the star vegetable in this easy plant-based stir-fry. Tofu provides the protein, while ginger, scallions, chili-garlic sauce, and cilantro kick up the flavor.

Provided by Lauryn Tyrell

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Yield Serves 2

Number Of Ingredients 10

Ingredients

2 tablespoons tamari
1/2 teaspoon sesame oil
1 teaspoon chili-garlic sauce
2 tablespoons vegetable oil
8 ounces extra-firm tofu, drained, pressed, and cut into matchsticks
Kosher salt
4 celery stalks, cut into matchsticks
2 tablespoons minced fresh ginger
2 tablespoons minced scallion
2 tablespoons minced cilantro stems

Steps:

Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.

Tips:

Prep Ahead: To save time during cooking, chop the vegetables and tofu in advance and keep them stored in airtight containers in the refrigerator. This way, you can easily assemble the stir-fry when you're ready to cook.
Choose Firm or Extra-Firm Tofu: For a better texture in the stir-fry, opt for firm or extra-firm tofu. These types of tofu hold their shape well during cooking and absorb the flavors of the sauce more effectively.
Press the Tofu: Pressing tofu helps remove excess moisture, resulting in a firmer texture and better absorption of flavors. Use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
Cut Tofu into Uniform Pieces: Ensure that the tofu pieces are cut into uniform sizes so that they cook evenly. Cubes or slices work well for stir-fries.
Crispy Tofu: To achieve crispy tofu, pat it dry thoroughly before cooking. You can also coat the tofu in cornstarch or flour before pan-frying to create a crispy outer layer.
Sauce Variations: Experiment with different sauces to create a variety of flavors. Try using hoisin sauce, oyster sauce, or a combination of soy sauce, rice vinegar, and sesame oil for a classic stir-fry sauce.
Add Vegetables of Your Choice: Feel free to customize the stir-fry by adding other vegetables that you enjoy. Broccoli, carrots, bell peppers, and snap peas are all great options.

Conclusion:

This tofu and celery stir-fry is a quick, easy, and healthy meal that's perfect for a busy weeknight dinner. The combination of tofu, celery, and aromatic seasonings creates a delicious and satisfying dish. By following the tips and experimenting with different variations, you can create a stir-fry that suits your taste preferences and dietary needs. So next time you're looking for a simple yet flavorful meal, give this tofu and celery stir-fry a try.