Best 2 Tofu Basil Ricotta Recipes
**Tofu Basil Ricotta: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary adventure with our delightful tofu basil ricotta, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish can be enjoyed as an appetizer, a main course, or even as a flavorful addition to your favorite pasta or salad. Discover the art of crafting this delectable dish with our step-by-step guide, which includes variations for a classic tofu ricotta, a creamy spinach and ricotta filling, and a tantalizing roasted red pepper and ricotta combination. Embrace the versatility of tofu as it transforms into a creamy, flavorful ricotta-like spread, complemented by the aromatic basil and tangy lemon zest. Elevate your culinary skills and impress your family and friends with this extraordinary tofu basil ricotta.
TOFU BASIL RICOTTA
From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.
Provided by Kozmic Blues
Categories Soy/Tofu
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mush the tofu up with your hands, till it's crumbly.
- Add lemon juice, garlic, salt and pepper and basil.
- Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
- Add olive oil, stir with fork (olive oil is sticky).
- Add nutritional yeast and combine all ingredients well.
- Cover and refrigerate until ready to use.
BASIL-TOFU RICOTTA (NON-DAIRY)
Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.
Provided by Serah B.
Categories Soy/Tofu
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In large bowl, mash tofu with hands until crumbly.
- Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
- Add olive oil; stir with fork.
- Add nutritional yeast and mix all ingredients well with fork.
- Cover and refrigerate until ready to use.
Tips:
- For a firmer texture, press the tofu before cooking. This will help remove excess water and allow the tofu to better absorb the marinade.
- To make the tofu more flavorful, marinate it for at least 30 minutes before cooking. You can use a variety of marinades, such as soy sauce, tamari, lemon juice, or olive oil.
- Be careful not to overcook the tofu. Overcooked tofu is tough and chewy. Cook the tofu until it is just heated through, about 5-7 minutes.
- Use fresh basil in this recipe. Dried basil will not have the same flavor.
- If you don't have ricotta cheese, you can substitute cottage cheese or cream cheese.
Conclusion:
This tofu basil ricotta recipe is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The tofu is marinated in a flavorful mixture of soy sauce, tamari, lemon juice, and olive oil, then baked until golden brown. The ricotta cheese is mixed with fresh basil, garlic, and lemon zest, then spread over the tofu. The dish is finished with a sprinkle of Parmesan cheese and a drizzle of olive oil. This recipe is sure to please everyone at your table!
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