Best 5 Toffee Turtle Trifle Recipes
Indulge in a symphony of flavors with our Toffee Turtle Trifle, a delightful dessert that combines the irresistible taste of toffee, the richness of chocolate, and the nuttiness of pecans. This trifle features layers of moist chocolate cake, a luscious toffee sauce, a creamy chocolate mousse, and a generous topping of toasted pecans. Each bite offers a perfect balance of textures and flavors, making this trifle an instant favorite.
In addition to the main Toffee Turtle Trifle recipe, we also offer variations to cater to different tastes and preferences. For those who prefer a no-bake option, our No-Bake Toffee Turtle Trifle is the perfect choice. Made with a graham cracker crust, layers of chocolate pudding, toffee sauce, and whipped cream, this trifle is a quick and easy dessert that's perfect for busy weeknights or last-minute gatherings.
For those who love the combination of chocolate and peanut butter, our Toffee Turtle Peanut Butter Trifle is a must-try. Featuring layers of chocolate cake, toffee sauce, peanut butter mousse, and chopped Reese's Peanut Butter Cups, this trifle is a decadent treat that will satisfy any sweet tooth.
And for those who prefer a boozy twist, our Toffee Turtle Trifle with Kahlua is sure to impress. This trifle incorporates Kahlua, a coffee-flavored liqueur, into the chocolate mousse, adding a subtle yet noticeable coffee flavor that perfectly complements the toffee and chocolate.
No matter which recipe you choose, our Toffee Turtle Trifle is guaranteed to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL FLUFF & TOFFEE TRIFLE
The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
TURTLE TRIFLE
From Southern Living Magazine, December 2006. This recipe is unique because it uses a frozen pecan pie, thawed. You could always make your own pecan pie. My favorite pecan pie on Zaar is Recipe #8163.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
- Place half of pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl.
- Spread half of whipped cream mixture over pie cubes.
- Drizzle with half each of chocolate fudge topping and caramel topping. (You might need to zap the fudge and caramel topping in the microwave for 15-25 seconds to get them to drizzling consistency).
- Sprinkle with half of chopped pecans.
- Repeat layers.
- Cover and chill at least 1 hour and up to 8 hours.
- **Cook time does not include toasting the pecans, defrosting the pie, or refrigeration time.
Nutrition Facts : Calories 562.7, Fat 34.3, SaturatedFat 12.3, Cholesterol 128.2, Sodium 325.1, Carbohydrate 62.1, Fiber 0.4, Sugar 3.6, Protein 5.8
CHOCOLATE TOFFEE TRIFLE
Steps:
- Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
- In a very large pretty Trifle dish or glass bowl, layer in this order:
- 1/2 the cake cubes
- 1/2 the pudding mixture
- 1/2 the whipped cream
- 1/2 the Heath bars
- Repeat layers. Cover with plastic wrap and refrigerate overnight.
TOFFEE TURTLE TRIFLE
I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it!
Provided by Carmine
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare angel food cake as directed and cool.
- Prepare instant pudding as directed and chill.
- Cut angel food cake into thirds. Take one third and tear into pieces that are about ½ to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
- Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
- Spread one third of the chocolate pudding over the cake layer.
- Sprinkle ¼ cup toffee bits over the pudding. Sprinkle ¼ cup chopped pecans over the pudding.
- Spread one third of the cool whip over the toffee and nuts.
- Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
Nutrition Facts : Calories 124, Fat 7.4, SaturatedFat 1.2, Cholesterol 0.3, Sodium 139.9, Carbohydrate 13.8, Fiber 1.5, Sugar 5.9, Protein 1.7
Tips:
- Make sure the ladyfingers are soft and pliable before assembling the trifle. If they are too hard, they will break when you try to cut them.
- Use a sharp knife to cut the ladyfingers and the toffee bars. This will help to prevent them from crumbling.
- Be careful not to overbeat the whipped cream. If you overbeat it, it will become stiff and grainy.
- Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
- When you are ready to serve the trifle, garnish it with additional whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
This toffee turtle trifle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of ladyfingers, toffee bars, pecans, whipped cream, and chocolate, this trifle is sure to be a hit with your family and friends. So next time you are looking for a special dessert to make, give this toffee turtle trifle a try. You won't be disappointed!
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