Best 4 Toffee Triangles Recipes
Indulge in a delightful culinary journey with our tantalizing toffee triangles, a symphony of flavors and textures that will transport you to a realm of pure indulgence. These delectable treats, meticulously crafted with a layer of buttery shortbread crust, a velvety toffee filling, and a luscious chocolate ganache topping, offer a perfect balance of sweet, savory, and rich flavors.
Embark on a sensory adventure with our three irresistible variations: the classic toffee triangle, a timeless masterpiece that embodies the essence of this classic confection; the salted toffee triangle, a delightful twist with a sprinkle of sea salt that elevates the toffee's sweetness to new heights; and the peanut butter toffee triangle, an irresistible combination of creamy peanut butter and rich toffee, creating a flavor explosion that will tantalize your taste buds.
As you delve into the depths of this delectable treat, you'll encounter a symphony of textures that dance upon your palate. The crisp shortbread crust provides a sturdy foundation, while the gooey toffee filling oozes with richness, and the velvety chocolate ganache adds a touch of decadence.
Each bite of these toffee triangles is a journey through a landscape of flavors, a harmonious blend of sweet, buttery, salty, and nutty notes that will leave you craving more. Whether you're a toffee enthusiast, a chocolate lover, or simply a connoisseur of fine desserts, these treats are guaranteed to satisfy your cravings and leave you with a lasting impression.
TOFFEE TRIANGLES
Add a touch of elegance to cookie trays with these easy nutty bars. They're perfect with coffee, cocoa or tea. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well. , Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE TRIANGLES
Make and share this Almond Toffee Triangles recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 48 triangles
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
TOFFEE BITS TRIANGLES
Steps:
- 1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure the toffee reaches the correct temperature.
- Pour the toffee onto a greased baking sheet to prevent it from sticking.
- Allow the toffee to cool completely before cutting it into triangles.
- Store the toffee triangles in an airtight container at room temperature.
Conclusion:
Toffee triangles are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. Whether you are a beginner or an experienced baker, this recipe is sure to be a success. So next time you are looking for a sweet treat, give toffee triangles a try. You won't be disappointed!
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