Best 5 Toffee Topped Fudgy Brownies Recipes

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Indulge in the ultimate chocolatey delight with our tantalizing toffee-topped fudgy brownies! These delectable treats are a symphony of flavors and textures, featuring a rich, fudgy brownie base, a layer of gooey toffee, and a sprinkling of crunchy toffee bits. Each bite offers a perfect balance of sweetness, chewiness, and a hint of saltiness. Whether you're a chocolate lover or a toffee enthusiast, these brownies are guaranteed to satisfy your cravings.

This article provides three irresistible recipes to create your own toffee-topped fudgy brownies: a classic version, a gluten-free option, and a vegan variation. Each recipe is carefully crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve brownie perfection. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

BEST FUDGY BROWNIES



Best Fudgy Brownies image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE TOPPED FUDGY BROWNIES



Toffee Topped Fudgy Brownies image

This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation.

Provided by Jellyqueen

Categories     Bar Cookie

Time 40m

Yield 36-42 small squares

Number Of Ingredients 8

1 1/4 cups butter or 1 1/4 cups margarine
2 cups sugar
2 teaspoons vanilla flavoring
4 eggs
1 1/2 cups all-purpose flour
3/4 cup hershey cocoa
1 cup heath bit o'brickle almond toffee pieces
3/4 cup hersey mini chocolate chip

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 baking dish.
  • Melt butter in saucepan over low heat.
  • Remove from heat; stir in sugar and vanilla.
  • Set aside.
  • Measure and sift dry ingredients in large bowl.
  • Beat eggs and add to butter mixture.
  • Pour over into dry ingredients and mix just until blended.
  • Pour into prepared pan.
  • Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
  • Bake 35 minutes.

FUDGY TOFFEE BROWNIES



Fudgy Toffee Brownies image

Provided by Katherine Anastasia

Categories     Chocolate     Dessert     Bake     Summer     Bon Appétit     Pasadena     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 9

2 cups semisweet chocolate chips (about 12 ounces)
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
5 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
4 large eggs
3/4 cup all purpose flour
1 1/4 cups English toffee bits
2/3 cup whipping cream
3/4 cup whole almonds (about 3 1/2 ounces), toasted, coarsely chopped

Steps:

  • Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.
  • Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.
  • Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.
  • Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold.

TOFFEE BROWNIES



Toffee Brownies image

Categories     Chocolate     Dessert     Bake     Picnic     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 15

Brownies
6 ounces unsweetened chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter
4 teaspoons instant espresso powder
4 eggs
2 cups sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all purpose flour
Topping
6 ounces cream cheese, room temperature
1 tablespoon whipping cream
1 1/2 teaspoons vanilla extract
6 tablespoons sifted powdered sugar
1 1/3 cups chopped Almond Roca or Heath Bars (about 7 ounces)

Steps:

  • For brownies:
  • Preheat oven to 350°F. Butter and flour 13 1/2x8 1/2-inch baking dish. Melt chocolate and butter with espresso powder in top of double boiler over simmering water; stir until smooth. Cool slightly.
  • Whisk eggs in large bowl to blend. Gradually whisk in sugar. Add vanilla and salt. Whisk in melted choclate. Add flour and stir until just blended. Spread batter in prepared dish. Bake until tester inserted in center comes out with a few moist crumbs, about 30 minutes. Cool brownies completely in pan on rack. (Can be prepared 8 hours ahead. Cover tightly.)
  • For topping:
  • Blend cream cheese, cream and vanilla in processor until smooth. Mix in sugar.
  • Spread topping over brownies. Sprinkle with Almond Roca. (Can be prepared 2 hours ahead.)

TOFFEE TOPPED FUDGE BROWNIES



Toffee Topped Fudge Brownies image

Make and share this Toffee Topped Fudge Brownies recipe from Food.com.

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 55m

Yield 36 brownies

Number Of Ingredients 8

1 1/4 cups butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 (10 ounce) package toffee pieces
3/4 cup mini chocolate chip

Steps:

  • Preheat oven to 350*F.
  • Grease a 13x9" baking pan.
  • Melt the butter in a medium saucepan over low heat.
  • Remove pan from burner; stir in the sugar and vanilla.
  • Add the eggs, one at a time, beating just until blended.
  • Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
  • Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
  • Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
  • Cool completely on a wire rack before cutting into bars.

Nutrition Facts : Calories 190.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 44.6, Sodium 79, Carbohydrate 23.3, Fiber 1.1, Sugar 17.9, Protein 2

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven. This will help to ensure that they bake evenly.
  • Don't overbake the brownies. Overbaking can make them dry and crumbly. Check the brownies for doneness by inserting a toothpick into the center. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.
  • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
  • Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, and chocolate sauce.

Conclusion:

These toffee-topped fudgy brownies are the perfect dessert for any occasion. They're rich, chocolatey, and gooey, with a crispy toffee topping that takes them over the top. Follow the tips above to make sure your brownies turn out perfect every time.

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