Best 4 Toffee Topped Bars Recipes
Indulge in a delectable journey of flavors with our tantalizing toffee-topped bars—a harmonious blend of textures and tastes that will delight your palate. These irresistible treats feature a rich, buttery shortbread crust, a luscious layer of velvety toffee, and a decadent chocolate ganache topping. Embark on a culinary adventure with our curated collection of toffee-topped bar recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, these recipes cater to every taste and occasion, making them perfect for potlucks, bake sales, or simply satisfying your sweet cravings.
**1. Classic Toffee-Topped Bars:**
Experience the timeless flavors of the classic toffee-topped bars. This quintessential recipe showcases a golden shortbread crust, a chewy toffee layer made with butter, brown sugar, and corn syrup, and a rich chocolate ganache topping. The perfect balance of sweet and salty, these bars are a true crowd-pleaser.
**2. Salted Caramel Toffee-Topped Bars:**
Elevate your taste buds with the irresistible combination of salted caramel and toffee in these delightful bars. The sweet and salty symphony begins with a buttery shortbread crust, followed by a layer of salted caramel made with brown sugar, heavy cream, and a touch of sea salt. Topped with a layer of rich chocolate ganache, these bars are a decadent treat that will leave you craving more.
**3. Peanut Butter Toffee-Topped Bars:**
Indulge in the ultimate combination of peanut butter and toffee in these irresistible bars. A graham cracker crust provides a sturdy base for layers of creamy peanut butter, chewy toffee, and a milk chocolate ganache topping. With their sweet, nutty flavor and decadent texture, these bars are sure to become a favorite.
**4. White Chocolate Toffee-Topped Bars:**
Experience a delightful twist on the classic toffee-topped bars with this white chocolate variation. A buttery shortbread crust is topped with a layer of chewy toffee, made with white chocolate chips for a creamy, sweet flavor. Finished with a white chocolate ganache topping, these bars offer a unique and elegant dessert option.
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
TOFFEE TOPPED BARS
"Serve these luscious after-school treats with a tall, cold glass of milk." From Great Ameican Home baking
Provided by Courtly
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9 x 13" baking pan; set aside.
- In a large mixing bowl, mix together the brown sugar and flour.
- Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
- Remove 1 cup of mixture and set aside.
- To mixture in large bowl, add baking powder and salt.
- Using a fork, lightly beat in vanilla, milk and egg.
- Continue beating until a smooth batter forms.
- Pour batter into prepared baking pan.
- In a small bowl, combine the chocolate chips and walnuts.
- Fold in the coconut.
- Sprinkle reserved crumb mixture over top of batter in pan.
- Sprinkle with the chocolate chips and walnuts.
- Using a long flat spatula, spread topping evenly over the top of the batter in pan.
- Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
- Transfer pan to wire rack.
- Cool bars in pan completely before slicing.
- Using a serrated knife, cut into 24 bars.
- Store in airtight container for up to 5 days.
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
TOFFEE-TOPPED CHEESECAKE BARS
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place into large paper (or foil) candy cups. A must-try recipe for you! Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla. Beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until chilled. Store leftovers covered in refrigerator.
Tips:
- Use a light-colored baking pan. This will help the bars bake evenly and prevent the bottom from getting too dark.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the bars dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
- Garnish with chopped nuts, sprinkles, or a drizzle of melted chocolate before serving.
Conclusion:
These toffee-topped bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy toffee topping and moist, flavorful base, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these toffee-topped bars a try!
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