Best 4 Toffee Studded Snickerdoodles Recipes
Indulge in the delectable world of Toffee-Studded Snickerdoodles, where chewy, tender cookies meet the irresistible crunch of toffee bits. These delightful treats are a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes offers a variety of irresistible variations, catering to diverse preferences and dietary needs. From the classic Toffee-Studded Snickerdoodles, bursting with toffee chips, to the unique Brown Butter Toffee Snickerdoodles, infused with the nutty aroma of browned butter, each recipe promises a culinary adventure. Explore our Gluten-Free Toffee Snickerdoodles, a delightful option for those with gluten sensitivities, and savor the Vegan Toffee Snickerdoodles, a plant-based rendition that doesn't compromise on taste. Whether you prefer soft and chewy cookies or crispy edges, our recipes provide detailed instructions to achieve your desired texture. Join us on this delightful journey as we explore the world of Toffee-Studded Snickerdoodles, one delicious bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING TOFFEE-STUDDED SNICKERDOODLES
These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
TOFFEE STUDDED SNICKERDOODLES
How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.
Provided by ugogirl
Categories Dessert
Time 29m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
- Add eggs; beat thoroughly.
- Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in toffee bits.
- In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
- Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
- Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
- Cool slightly then remove from cookie sheet.
TOFFEE STUDDED SNICKERDOODLES RECIPE
Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
TOFFEE STUDDED SNICKERDOODLES
MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!
Provided by billye hayden
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
- 2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
- 3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely
Tips:
- Use high-quality ingredients for optimal taste and texture. Fresh butter, real vanilla extract, and pure maple syrup are crucial.
- Chill the dough before baking for a firmer cookie that holds its shape better.
- Roll the cookie dough balls in cinnamon-sugar mixture twice for a thicker, more flavorful coating.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These toffee-studded snickerdoodles are a delectable treat that combines the classic flavors of snickerdoodles with the richness of toffee. With their chewy texture, sweet and tangy flavor, and irresistible toffee pieces, these cookies are sure to be a hit with everyone who tries them. Whether you're baking them for a special occasion or just as a sweet treat, these toffee-studded snickerdoodles are guaranteed to satisfy your cravings.
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