Best 2 Toffee Slices Recipes
Indulge in the delightful symphony of flavors with our tantalizing Toffee Slices. These delectable treats are a harmonious blend of textures and tastes that will transport you to a realm of pure bliss. Each bite offers a crisp and crumbly base, a velvety smooth caramel center, and a decadent chocolate topping that will leave you craving more. Embark on a culinary journey as we guide you through the art of crafting these irresistible Toffee Slices with two exceptional recipes. Whether you prefer a classic approach with our Traditional Toffee Slices or crave a touch of innovation with our Salted Caramel Toffee Slices, we have you covered. Prepare to tantalize your taste buds and impress your loved ones with these irresistible confections.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE-ALMOND COOKIE SLICES
"Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits., Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down., Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE SLICES
Make and share this Toffee Slices recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h20m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Base---------------------.
- Using electric mixer, beat sugar and butter until fluffy.
- Gradually beat in flour until well combined.
- Press mixture over base of 8 inch square baking pan.
- Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
- Toffee filling---------------------.
- While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
- Remove from heat; stir in vanilla.
- Pour toffee mixture over baked base.
- Bake 25 to 30 minutes or until golden.
- Cool completely.
- Drizzle-----------------.
- Melt chocolate until smooth.
- Drizzle over filling.
- Chill.
- Cut into bars.
Tips:
- Use a large baking sheet to ensure the toffee slices are evenly cooked and crispy.
- Don't overmix the biscuit dough, as this will make the slices tough.
- Chill the biscuit dough for at least 30 minutes before rolling and baking, as this will help the slices hold their shape.
- Use a sharp knife to cut the toffee slices, as this will help to prevent them from crumbling.
- Store the toffee slices in an airtight container at room temperature for up to 3 days.
Conclusion:
Toffee slices are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and buttery flavor, they are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these toffee slices a try. You won't be disappointed!
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