Best 3 Toffee Shortcake Caramel Slice Traditional Scottish Recipes
Toffee shortcake, also known as caramel slice or millionaire's shortbread, is a traditional Scottish dessert that combines layers of buttery shortbread, sweet and chewy caramel, and a layer of chocolate ganache. It's a delightful treat that is perfect for any occasion. This article provides two variations of the toffee shortcake recipe: a classic version and a version with a chocolate twist. Both recipes are detailed and easy to follow, ensuring that even novice bakers can create this indulgent dessert.
The classic toffee shortcake recipe starts with a simple shortbread base that is made with just four ingredients: butter, sugar, flour, and salt. The caramel layer is made with butter, brown sugar, golden syrup, and cream. Finally, the chocolate ganache is made with dark chocolate and cream. The chocolate twist variation adds an extra layer of chocolate flavor to the dessert, using cocoa powder in the shortbread base and milk chocolate in the ganache. Both versions are sure to satisfy your sweet tooth and leave you wanting more.
EASY MILLIONAIRE'S SHORTBREAD
This easy Millionaire's Shortbread Recipe is a classic example of this delicious treat. Whether you know it as Caramel Square, Caramel Slice, Millionaire's Shortcake or Caramel Shortcake, you'll find this recipe simple to make with decadent results!
Provided by Phil & Sonja
Categories Sweet Recipes
Time 4h20m
Number Of Ingredients 9
Steps:
- Turn on oven to 180C/350F
- Place a layer of baking paper into a 9-inch square baking tin with some overhang to allow you to lift it out later
- Cream butter and sugar together until sugar is just dissolved.
- Add flour (and salt if using) and mix together to form clumps, using fingertips if necessary
- Tip into the baking tin and press out evenly
- Bake for 25-30 minutes until lightly golden
- Remove and allow to cool
- Melt butter and sugar together in a saucepan over a medium heat
- Add the two tins of condensed milk
- Bring to the boil, stirring constantly and allow to boil for 1-2 minutes
- Turn down to a simmer and continue to stir for 10-15 minutes until the mixture has thickened and darkened
- Tip over the shortbread layer, using the back of a spoon to make the mixture smooth, or shake the tin from side to side
- Allow to cool and set
Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AUTHENTIC MILLIONAIRE'S SHORTBREAD OR CARAMEL SHORTCAKE (SHORTBREAD WITH CARAMEL AND CHOCOLATE)
A rich Scottish treat with a shortbread base.
Provided by Melanie Andrews
Categories Bread, Cookies & Pastries
Time 35m
Number Of Ingredients 6
Steps:
- Press the shortbread into an 9" x 11" baking tray.
- Lightly prick with a fork and bake for about 20 minutes. Set aside to cool.
- Put the butter, sugar, Golden Syrup and condensed milk in a heavy bottomed pan and heat to bubbling, then simmer, stirring constantly, until thick and golden brown in color (about 30 mins).
- Pour caramel over cooled shortbread, and set aside to cool.
- When the caramel has set, melt the chocolate (I put it in the microwave on "defrost") and spread it evenly over the top of the caramel layer.
- Refrigerate before cutting into slices.
- Store in an airtight tin.
Nutrition Facts : Calories 256 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 bar, Sodium 106 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE CARAMEL TOFFEE CRUNCH CAKE
Number Of Ingredients 6
Steps:
- Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.
- I keep this cake in the fridge- it's delicious cold!
Nutrition Facts : Servingsize 1 serving, Calories 77 kcal
Tips:
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don't have any all-purpose flour, you can use a mixture of 1 cup (125g) plain flour and 1/2 cup (63g) cornstarch.
- Be careful not to overmix the dough, as this will make the shortbread tough.
- If you don't have any golden syrup, you can use honey or maple syrup instead.
- If you don't have any evaporated milk, you can use 1 cup (250ml) of milk and 1/4 cup (60g) of butter, melted.
- For a more decadent slice, you can add a layer of whipped cream or ice cream between the shortbread and caramel layers.
Conclusion:
Toffee shortcake caramel slice is a classic Scottish dessert that is both delicious and easy to make. With its buttery shortbread base, chewy caramel filling, and rich chocolate topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to enjoy, give this recipe a try - you won't be disappointed!
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