Best 2 Toffee Sandwich Cookies Recipes

Toffee Sandwich Cookies: A delightful combination of crispy cookies and a rich, buttery toffee filling. These classic treats are perfect for any occasion, from holiday parties to everyday snacking. Our collection of toffee sandwich cookie recipes offers a variety of options to satisfy every taste, from traditional to unique flavor combinations. Indulge in the timeless classic of buttery cookies filled with a smooth toffee center, or explore creative variations such as chocolate toffee, peanut butter toffee, or even a salted toffee filling. With step-by-step instructions and helpful tips, our recipes ensure that you can easily create these delectable cookies at home. Whether you're a seasoned baker or just starting out, our toffee sandwich cookie recipes will guide you towards creating perfect, mouthwatering cookies that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE SANDWICH COOKIES

Toffee Sandwich Cookies image

My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips
FILLING:
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 5 tablespoons half-and-half cream or milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown). , In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 351 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 246mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

TOFFEE SANDWICH COOKIES

Toffee Sandwich Cookies image

This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"

Provided by Ms B.

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla
3 -5 tablespoons half-and-half cream or 3 -5 tablespoons milk

Steps:

Cream butter and sugars; add eggs and vanilla.
Combine dry ingredients and mix into butter/sugar mixture.
Stir in toffee bits.
Drop by teaspoon onto parchment-lined baking sheet.
Bake at 350° for 10 minutes or until firm (do not brown).
Cool on a rack and make little cookie sandwiches with the frosting.
FROSTING-.
Cream butter and add sugar and vanilla.
Add milk to reach spreading consistency.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 55% will work well.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to ensure that the cookies are light and fluffy.
Don't overmix the cookie dough. Overmixing can make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before filling them. This will help to prevent the filling from melting.
For a richer flavor, toast the toffee bits before adding them to the filling.
If you don't have any toffee bits, you can use chopped nuts or dried fruit instead.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These toffee sandwich cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a special holiday party. With their rich chocolate flavor and gooey toffee filling, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these toffee sandwich cookies a try. You won't be disappointed!