Best 3 Toffee Pumpkin Spice Bread Recipes
Indulge in the tantalizing Toffee Pumpkin Spice Bread, a delectable treat that harmonizes the essence of fall flavors. Picture a moist, tender crumb infused with the warmth of pumpkin, cinnamon, nutmeg, and ginger, complemented by a rich toffee sauce that creates a symphony of sweet and savory notes. This recipe is a perfect embodiment of autumn's bounty, capturing the spirit of the season in every bite. Elevate your culinary skills with the additional recipes included in this article: a classic Pumpkin Bread recipe for a traditional fall delight, a decadent Pumpkin Cheesecake Swirl Bread that combines two beloved desserts, and a delectable Pumpkin Chocolate Chip Bread that satisfies both pumpkin and chocolate cravings. Embark on a culinary journey through autumn's flavors with this collection of enticing pumpkin bread recipes.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE PUMPKIN SPICE BREAD
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Provided by Randy the Chef
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
- Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
- Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 61.8 g, Cholesterol 49 mg, Fat 12 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 132.5 mg, Sugar 33.9 g
PUMPKIN TOFFEE PIE
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Provided by badkitty
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
- In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
- Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 68.9 g, Cholesterol 109.7 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 401.6 mg, Sugar 42 g
PUMPKIN SEED TOFFEE
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 176 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start baking, measure out and gather all of your ingredients and equipment. This will help you stay organized and avoid scrambling around looking for things while you're in the middle of the recipe.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your pumpkin bread will be. Look for fresh pumpkin puree, pure maple syrup, and pumpkin pie spice.
- Don't overmix the batter: Overmixing can make your pumpkin bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help the bread set and make it easier to slice.
Conclusion:
This toffee pumpkin spice bread is a delicious and festive treat that is perfect for fall. It is moist and flavorful, with a perfect balance of spices. The toffee bits add a touch of sweetness and crunch that takes this bread over the top. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
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