Best 2 Toffee Poke Cake Recipes

Indulge in the delectable symphony of flavors that is Toffee Poke Cake, a dessert that elevates taste buds to a new realm of delight. This enticing creation starts with a moist and fluffy chocolate cake, generously studded with chocolate chips, providing a rich and decadent base. The magic unfolds when a cascade of creamy toffee sauce is poured over the cake, seeping into every nook and cranny, creating a symphony of textures and flavors that will leave you spellbound. To amplify the decadence, a layer of velvety whipped cream is swirled atop the cake, adding a pillowy softness that contrasts beautifully with the toffee's rich sweetness. As if that weren't enough, a shower of chopped toffee bits provides the perfect finishing touch, adding an extra layer of texture and a burst of toffee flavor in every bite. This tantalizing treat is sure to be the star of any gathering, leaving your guests craving more. The article unveils the secrets behind crafting this masterpiece, providing step-by-step instructions, a comprehensive ingredient list, and additional variations to cater to different taste preferences. Dive into the world of Toffee Poke Cake and embark on a culinary adventure you won't soon forget.

Here are our top 2 tried and tested recipes!

BUTTERSCOTCH POKE CAKE

Butterscotch Poke Cake image

Classic butterscotch flavor with a twist! A buttery yellow cake poked with sweet butterscotch pudding and topped with whipped topping and toffee.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 cup milk
3 eggs
1 box (4-serving size) Jell-O™ butterscotch-flavor instant pudding & pie filling mix
2 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/4 cup toffee bits

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking with paper towel.
In medium bowl, beat Filling ingredients with whisk about 2 minutes or until thick. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 28 g, TransFat 0 g

TOFFEE POKE CAKE

Toffee Poke Cake image

Make and share this Toffee Poke Cake recipe from Food.com.

Provided by quirkycook

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (17 ounce) jar caramel ice cream topping
1 (12 ounce) carton whipped topping
4 1/4 ounces Heath candy bars, chopped

Steps:

Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
Cool on a wire rack.
Using the handle of a wooden spoon, poke holes in the cake.
Pour 3/4 cup caramel topping into the holes.
Spoon remaining topping over the cake.
Top with whipped topping.
Sprinkle with chopped candy.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 392.5, Fat 19.1, SaturatedFat 6.9, Cholesterol 65.1, Sodium 469.7, Carbohydrate 55.1, Fiber 1.2, Sugar 19.8, Protein 4.8

Tips:

Use a Bundt pan for the cake: This will give the cake a beautiful shape and allow the toffee sauce to pool in the center.
Make sure the cake is completely cool before poking holes in it: Otherwise, the cake will crumble.
Use a toothpick or skewer to poke holes in the cake: Make sure the holes are deep enough to reach the center of the cake.
Pour the toffee sauce over the cake slowly: This will allow the sauce to soak into the cake evenly.
Refrigerate the cake for at least 30 minutes before serving: This will allow the toffee sauce to set and the cake to chill.

Conclusion:

Toffee poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, rich toffee sauce, and whipped cream topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give toffee poke cake a try - you won't be disappointed!