Indulge in the irresistible symphony of flavors that is Toffee Peanut Clusters. These delightful treats are a harmonious blend of sweet, salty, and nutty notes, sure to tantalize your taste buds. Each cluster is a masterpiece, featuring a crunchy peanut center enveloped in a luscious toffee coating. The combination of textures and flavors creates an addictive snack that is hard to resist.
These Toffee Peanut Clusters are not only a culinary delight but also incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and enjoyable for all.
Our collection of Toffee Peanut Cluster recipes offers variations to suit every palate. From the classic recipe that showcases the timeless combination of peanuts and toffee, to innovative renditions that incorporate chocolate, bacon, or even spicy chili peppers, there's a cluster for every craving.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating these delectable treats in the comfort of your own kitchen. Whether you're preparing them for a special occasion, a casual gathering, or simply to satisfy your sweet tooth, these Toffee Peanut Clusters are sure to be a hit.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a mouthwatering treat that is not only delicious but also visually stunning.
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATY PEANUT CLUSTERS
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 6-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients. This will give your toffee peanut clusters the best flavor and texture.
- Don't overcook the toffee. It should be a light golden color, not dark brown.
- Be careful when working with hot toffee. It can cause severe burns.
- Let the toffee peanut clusters cool completely before storing them. This will help them to set and harden.
- Store the toffee peanut clusters in an airtight container in a cool, dry place. They will last for up to 2 weeks.
Conclusion:
Toffee peanut clusters are a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. So next time you're looking for a homemade candy recipe, give toffee peanut clusters a try.
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