Best 3 Toffee Oat Cookies Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Toffee Oat Cookies. These delectable treats are a harmonious blend of chewy oats, buttery toffee bits, and a touch of brown sugar, resulting in a textural masterpiece that will leave you craving more.

Our Toffee Oatmeal Raisin Cookies add a burst of fruity sweetness to the classic combination. Plump raisins dance alongside the toffee and oats, creating a delightful medley of flavors and textures.

For those seeking a vegan alternative, our Vegan Toffee Oatmeal Cookies offer the same irresistible taste without compromising on ethical choices. Experience the perfect balance of chewy oats, toffee bits, and a hint of maple syrup, all held together by plant-based ingredients.

For a gluten-free indulgence, our Gluten-Free Toffee Oatmeal Cookies are your perfect companion. Savor the irresistible combination of gluten-free oats, toffee bits, and a touch of honey, all blended into a symphony of flavors that will satisfy your cravings.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, catering to various dietary preferences and ensuring that everyone can relish in the goodness of toffee oat cookies. Embrace the delightful journey of baking and indulge in the irresistible charm of these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE OAT COOKIES



Toffee Oat Cookies image

"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/4 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE OAT COOKIES



Toffee Oat Cookies image

Make and share this Toffee Oat Cookies recipe from Food.com.

Provided by tickeledpink

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter, softened (no substitutes)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package English toffee bits or 1 (7 1/2 ounce) package almond brickle chips

Steps:

  • In mixing bowl, cream butter, and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded tablespoonfuls 2 in.
  • apart onto ungreased baking sheets.
  • Bake at 375 for 10-12 min.
  • or until golden brown.
  • Cool for 1 min.
  • before removing to wire racks.

OAT N' TOFFEE COOKIES



Oat n' Toffee Cookies image

Make and share this Oat n' Toffee Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter, softened (no subs)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla
2 1/4 cups flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package toffee pieces

Steps:

  • Cream butter and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix flour, oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded TBS onto ungreased baking sheets.
  • Bake at 375* for 10-12 minutes, until light golden brown.
  • Cool 1 minute before removing from pans to wire rack.

Tips:

  • Use a good quality butter. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

These toffee oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with toffee chips and oats. Follow the tips above to ensure your cookies turn out perfectly. Enjoy!

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