Best 2 Toffee Nut Bars Recipes
Indulge in the symphony of flavors and textures that is Toffee Nut Bars. These delectable treats are a harmonious blend of sweet, nutty, and buttery goodness. Picture a golden-brown crust, encasing a chewy toffee center, topped with a generous layer of crunchy nut topping. Each bite is a delightful journey, tantalizing your taste buds with a symphony of flavors. Whether you're a toffee enthusiast, a nut lover, or simply seeking a moment of pure indulgence, these Toffee Nut Bars will surely satisfy your cravings. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic confection. From the traditional to the innovative, these recipes cater to every palate and skill level. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
### Recipes Included:
1. **Classic Toffee Nut Bars:** A timeless recipe that captures the essence of this beloved dessert. A buttery shortbread crust, a chewy toffee filling, and a crunchy nut topping come together in perfect harmony.
2. **Chocolate Toffee Nut Bars:** Indulge in a decadent twist on the classic. A rich chocolate layer is added between the toffee and nut layers, creating a flavor combination that is both indulgent and irresistible.
3. **Salted Caramel Toffee Nut Bars:** A touch of sea salt elevates the sweetness of the toffee, creating a divine balance of flavors. This recipe is sure to tantalize your taste buds and leave you craving more.
4. **No-Bake Toffee Nut Bars:** Craving a quick and easy treat? This no-bake version delivers all the flavors of the classic Toffee Nut Bars without the hassle of baking. Perfect for busy weeknights or impromptu gatherings.
5. **Gluten-Free Toffee Nut Bars:** Enjoy the goodness of Toffee Nut Bars without compromising on dietary restrictions. This gluten-free recipe uses alternative ingredients to create a delicious and inclusive dessert.
6. **Vegan Toffee Nut Bars:** Delight in a plant-based version of this classic treat. This recipe uses vegan butter, dairy-free chocolate, and other plant-based ingredients to create a guilt-free indulgence.
7. **Mini Toffee Nut Bars:** Bite-sized treats that are perfect for parties, potlucks, or as a quick snack. These mini bars pack all the flavors of the classic Toffee Nut Bars in a smaller, more portable package.
CHOCOLATE NUT TOFFEE BARS
Make and share this Chocolate Nut Toffee Bars recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
- Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1
TOFFEE NUT BARS
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe, so I figured holidays, family, neighbors, great time to bring back some old memories and I made them. Well they came out...
Provided by Craig Clark
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Crust. Cream butter; add brown sugar & cream well. Add flour to creamed mixture and work it into a dough with your hands. Pat into an ungreased 9" sq. pand and bake 10 mins. in oven at 350.
- 2. Topping. Beat egg whites until light, then stir in brown sugar & mix well. Add vanilla. Set aside. Sift flour, baking powder & salt together and stir into the brown sugar mixture. Beat until smooth. Add nuts & coconut, mix well. Spread evenly over slightly cooled baked bottom layer in the pan. Bake 25 mins. in oven at 350. Cool & cut into squares.
- 3. Can double & bake on a cookie sheet about 1 1/2 inch deep. This is how I make them...
Tips:
- Use fresh toffee bits: Fresh toffee bits will give your bars a more intense toffee flavor. If you can't find fresh toffee bits, you can use store-bought toffee chips, but they won't be as flavorful.
- Don't overcook the bars: The bars are done when the edges are golden brown and the center is set. If you overcook the bars, they will be dry and crumbly.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days at room temperature.
Conclusion:
These toffee nut bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple combination of oats, flour, butter, brown sugar, toffee bits, and nuts. The bars are then baked until they're golden brown and set. Once cooled, they're cut into bars and served. These toffee nut bars are sure to be a hit with everyone who tries them!
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