Best 4 Toffee Mocha Dessert Recipes
Indulge yourself in a symphony of flavors with our irresistible Toffee Mocha Dessert. This decadent treat is a harmonious blend of coffee, chocolate, and toffee, tantalizing your taste buds with every bite. Dive into the rich and creamy layers of chocolate mousse, coffee jelly, and toffee sauce, each element contributing its unique charm to this extraordinary dessert. With its captivating presentation and symphony of textures, the Toffee Mocha Dessert is a culinary masterpiece that promises an unforgettable dessert experience. But that's not all! This article also features a collection of equally delightful dessert recipes, each offering a unique twist on classic flavors. From the luscious Chocolate Fondue to the zesty Lemon Blueberry Cake, these recipes guarantee to satisfy your sweet cravings and leave you craving more.
Here are our top 4 tried and tested recipes!
TOFFEE-MOCHA CREAM TORTE
When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. -Lynn Rogers, Richfield, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350° . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Dissolve coffee in water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For topping, dissolve coffee in water in a large bowl; cool. Add cream and brown sugar. Beat until stiff peaks form. Place bottom cake layer on a serving plate; top with 1-1/3 cups of topping. Sprinkle with 1/2 cup of crushed candy bars. Repeat layers twice. Store in the refrigerator.
Nutrition Facts : Calories 487 calories, Fat 28g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 403mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
BROWNIE MOCHA TRIFLE
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN MOCHA TOFFEE-CRUNCH TERRINE
Run a sharp knife under hot water to cut this layered cake into neat slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 16 slices
Number Of Ingredients 9
Steps:
- Line a 9-by-5-inch loaf pan with 2 sheets of plastic wrap, with long sides overhanging by about 3 inches. Arrange 3 wafers, flat side up, in a row in the bottom of the pan.
- In a large bowl, beat mascarpone and sugar until light and fluffy. Stir in vanilla. In another bowl, beat cream until it holds soft peaks. In three additions, fold the whipped cream into the sweetened mascarpone with a rubber spatula.
- In a bowl, mix 1 1/3 cups mascarpone mixture with toffee bits. In a separate bowl, mix another 1 1/3 cups mascarpone mixture with chocolate and cocoa powder. Dissolve the coffee in 1 teaspoon hot water; stir into the remaining mascarpone mixture.
- Spread coffee mixture in prepared pan. Cover with 8 wafers, overlapping if necessary. Spoon chocolate mixture into pan; cover with 8 wafers. Spoon toffee mixture into pan.
- Wrap pan with overhanging plastic; freeze at least 4 hours and up to 2 weeks. To serve, invert onto a serving platter. Remove plastic. Let terrine sit 5 minutes, then cut into slices.
TOFFEE MOCHA DESSERT
Make and share this Toffee Mocha Dessert recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Place cake cubes in an ungreased 13 x 9 x 2 inch dish.
- Add coffee and toss lightly.
- In a mixing bowl, combine cream cheese, chocolate syrup and sugar until blended.
- Fold in whipped topping.
- Spread over cake.
- Sprinkle with crushed Heath bars.
- Cover and refrigerate for at least 1 hour.
- Garnish with additional Heath bars if desired.
Nutrition Facts : Calories 210.9, Fat 9.1, SaturatedFat 5.5, Cholesterol 24.1, Sodium 251.9, Carbohydrate 29.4, Fiber 0.4, Sugar 17.4, Protein 3.7
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best you can find. Look for chocolate with a high cocoa content (at least 70%), good-quality coffee, and fresh cream or milk.
- Don't overcook the toffee: The toffee should be cooked until it reaches a golden brown color and has a thick, syrupy consistency. If you overcook it, it will become hard and brittle.
- Let the toffee cool completely before assembling the dessert: This will help prevent the toffee from melting and becoming too soft.
- Use a sharp knife to cut the toffee: This will help prevent the toffee from crumbling.
- Serve the dessert immediately after assembling: This will help prevent the toffee from softening and becoming too sticky.
Conclusion:
This toffee mocha dessert is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. For a richer flavor, use dark chocolate instead of semisweet chocolate. For a more intense coffee flavor, use a strong coffee blend. And for a sweeter dessert, add a drizzle of chocolate syrup or caramel sauce. No matter how you make it, this dessert is sure to be a hit!
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