Best 2 Toffee Malted Cookies Recipes
Indulge in a delectable journey with our irresistible Toffee Malted Cookies, a harmonious blend of crunchy toffee bits and rich malted milk powder. These cookies are a nostalgic treat that will transport you back to simpler times. They are the perfect balance of sweet and savory, with a satisfying crunch and a melt-in-your-mouth texture. With just a few pantry staples and a touch of love, you can easily recreate these delightful cookies in your own kitchen. Our comprehensive recipe guide includes step-by-step instructions, variations, and expert tips to ensure success. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. So, preheat your oven and let's embark on a baking adventure together!
Let's cook with our recipes!
TOFFEE MALTED COOKIES
As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE MALTED COOKIES
Make and share this Toffee Malted Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars.
- Add eggs, one at a time beating well after each addition.
- Add pudding mix and vanilla.
- Combine the flour, oats, baking soda and salt. Add to creamed mixture.
- Fold in the malted milk balls and the toffee bits (dough will be stiff).
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool for 2 minutes before removing to a wire rack.
Tips:
- Use good quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use high-quality chocolate chips.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Conclusion:
These toffee malted cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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