Best 2 Toffee Ice Cream Dessert Recipes
Indulge in the symphony of flavors with our delectable Toffee Ice Cream Dessert, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This extraordinary dessert combines the richness of toffee with the creaminess of ice cream, resulting in a harmonious blend of textures and flavors. Embark on a culinary journey as we present a collection of three distinct recipes, each offering a unique interpretation of this classic dessert. From the simplicity of the Classic Toffee Ice Cream to the sophistication of the Toffee Crunch Ice Cream Pie, and the elegance of the Toffee Affogato, these recipes cater to every palate and occasion. Prepare to be captivated by the symphony of flavors as you delve into the world of Toffee Ice Cream Dessert.
Let's cook with our recipes!
TOFFEE ICE CREAM PIE
"This is my sister's recipe, but I modified it to save time in the kitchen. No doubt about it, you'll want a second serving." Janell Greisen - San Dimas, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm., In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.
Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 51mg cholesterol, Sodium 226mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
TOFFEE ICE CREAM DESSERT
Make and share this Toffee Ice Cream Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 444.1, Fat 25.2, SaturatedFat 16.6, Cholesterol 75.5, Sodium 442.7, Carbohydrate 51.9, Fiber 0.6, Sugar 38.2, Protein 4.3
Tips for Making Toffee Ice Cream Dessert
- When making the toffee sauce, use a heavy-bottomed saucepan and stir constantly to prevent burning.
- If you don't have a candy thermometer, you can test the toffee sauce by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- It's important to work quickly when making the toffee ice cream base. Do not let the custard cool down too much before churning, or it will not freeze properly.
- If you don't have an ice cream maker, you can still make this dessert. Pour the ice cream base into a metal bowl and place it in the freezer. Stir the mixture every 30 minutes or so until it is frozen solid.
- To make the whipped cream topping, make sure the cream is very cold before whipping. Whip the cream until it forms stiff peaks.
Conclusion
Toffee ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich toffee flavor, creamy ice cream, and crunchy nuts, this dessert is sure to be a hit. So next time you're looking for a special dessert, give this toffee ice cream recipe a try. You won't be disappointed!
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