Best 3 Toffee Fondue Recipes
Indulge in the delectable world of toffee fondue, a luscious and versatile treat that will tantalize your taste buds. This rich and creamy sauce, crafted from a symphony of butter, brown sugar, and heavy cream, is the perfect accompaniment to a variety of dippers, from sweet to savory. Dive into the classic experience with the Original Toffee Fondue recipe, where the harmonious blend of vanilla and toffee flavors takes center stage. For a touch of sophistication, try the Salted Caramel Toffee Fondue, where a sprinkle of sea salt enhances the sweetness with a delightful savory twist. If you crave a touch of the tropics, the Coconut Toffee Fondue transports you to a beachside paradise with the addition of shredded coconut and a hint of pineapple. And for those with a penchant for spice, the Mexican Chocolate Toffee Fondue delivers a fiesta of flavors with the introduction of cinnamon, chili powder, and cayenne pepper. No matter your preference, these toffee fondue recipes promise an unforgettable culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
HOMETOWN TOFFEE
Ree Drummond's Hometown Toffee recipe is super easy and endlessly customizable. A base layer of caramel candy is topped with a layer of chocolate and finished with trail mix favorites. The Pioneer Woman's toffee is the perfect giftable treat.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Tip the almonds, sunflower seeds and pumpkin seeds onto a baking sheet. Toast until they begin to color, 10 to 12 minutes. Allow to cool.
- Melt the chocolate in a glass bowl over a pan of simmering water (or in the microwave for 1 to 2 minutes) and stir until smooth and glossy. Set aside.
- Spray a 9-by-12-inch baking sheet with nonstick cooking spray.
- Add the granulated sugar, butter, brown sugar, kosher salt and 2 tablespoons of water to a heavy-bottomed saucepan fitted with a candy thermometer. Cook over medium-high heat, swirling the pan occasionally, until the thermometer registers 300 degrees F, 5 to 8 minutes. Remove from the heat and stir in the vanilla. Sprinkle in the baking soda and mix. Pour onto the prepared baking sheet and tip the baking sheet to spread the toffee evenly. Let it cool and set, about 6 minutes.
- Drizzle the melted chocolate over the toffee. Scatter the toasted nuts and seeds, raisins and mini chocolate candy over the melted chocolate and sprinkle with the sea salt. Let set for 2 hours, then break the toffee into shards.
TOFFEE FONDUE
Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com
Provided by Holiday1234
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
- Stir until thick, then add the vanilla.
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Melt the chocolate slowly and gently, stirring constantly.
- Use a variety of toppings: Toffee fondue is delicious with a variety of toppings, such as fruit, cookies, marshmallows, and pretzels. Get creative and experiment with different combinations.
- Serve the fondue warm: Toffee fondue is best served warm, so keep it over a low heat or in a fondue pot.
- Enjoy! Toffee fondue is a delicious and easy dessert that is perfect for parties or special occasions.
Conclusion:
Toffee fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich, buttery flavor and variety of toppings, toffee fondue is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give toffee fondue a try. You won't be disappointed!
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