Best 2 Toffee Flavored Coffee Recipes
**Toffee-Flavored Coffee: A Sweet and Buttery Treat**
Indulge in the rich and creamy taste of toffee-flavored coffee, a delightful fusion of coffee and toffee flavors that will tantalize your taste buds. This indulgent beverage combines the bold notes of coffee with the sweet and buttery taste of toffee, creating a harmonious blend that is perfect for any coffee lover. Whether you prefer a hot cup on a chilly morning or a cold brew on a warm afternoon, our collection of toffee-flavored coffee recipes has something for every occasion. From classic toffee coffee to variations with caramel, chocolate, and even a hint of spice, these recipes offer a range of flavors to suit your preferences. Get ready to embark on a sweet and satisfying coffee journey with our toffee-infused creations.
TOFFEE-FLAVORED COFFEE
With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE FLAVORED ENGLISH BUTTER TOFFEE
A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store.
Provided by Barb G.
Categories Candy
Time 35m
Yield 1 1/2 pounds candy
Number Of Ingredients 6
Steps:
- Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
- Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
- Stir in sugar, corn syrup and espresso.
- Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
- Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
- Pour mixture into prepared pan.
- Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
- Gently press nuts into chocolate.
- Let stand at room temperature to cool complete, break into pieces.
- Store in airtight container.
Tips:
- For the best toffee-flavored coffee, use high-quality coffee beans and toffee syrup.
- If you don't have toffee syrup, you can make your own by melting butter and brown sugar together in a saucepan.
- Add a splash of milk or cream to your toffee coffee for a richer flavor.
- Top your toffee coffee with whipped cream and a sprinkle of toffee bits for a decadent treat.
- Experiment with different ratios of coffee to toffee syrup to find your perfect balance of flavors.
Conclusion:
Toffee-flavored coffee is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a warm and comforting drink on a cold day or a refreshing pick-me-up in the afternoon, toffee coffee is sure to hit the spot. With just a few simple ingredients, you can enjoy this café-quality beverage in the comfort of your own home. So next time you're craving something sweet and satisfying, give toffee coffee a try – you won't be disappointed!
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