Best 5 Toffee Crunch Cookies Recipes
Indulge in the delightful symphony of flavors presented by Toffee Crunch Cookies, a delectable treat that captivates the senses with its irresistible combination of textures and flavors. These cookies are a harmonious blend of chewy and crunchy, boasting a tender, melt-in-your-mouth center enveloped by a crisp, caramelized toffee exterior. Each bite unveils a symphony of sweet and buttery notes, perfectly complemented by the nutty aroma of toasted pecans. As you savor each morsel, the toffee shards shatter against your palate, releasing an explosion of rich, buttery flavor that lingers on the tongue. These cookies are the epitome of indulgence, a perfect accompaniment to a warm cup of coffee or tea, or simply enjoyed on their own as a delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE CRUNCH COOKIES
An old favorite!
Provided by Andy
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.5 g, Cholesterol 45.7 mg, Fat 16.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 8.9 g, Sodium 273.3 mg, Sugar 9.1 g
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Provided by Food Network
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
TOFFEE CRUNCH CAKE-MIX COOKIES
One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!
Provided by La Dilettante
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
CARAMEL TOFFEE CRUNCH COOKIES
I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
Provided by Cheryl Holzhouser-Nation
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- 2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- 3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- 4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
Tips:
- Use a candy thermometer to ensure the toffee mixture reaches the correct temperature. This will prevent the toffee from being too soft or too hard.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help the toffee filling to set.
Conclusion:
Toffee crunch cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, buttery flavor, and sweet toffee filling, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these toffee crunch cookies a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love
