Best 2 Toffee Crunch Caramel Cheesecake Recipes
Indulge in a delectable treat with our Toffee Crunch Caramel Cheesecake recipe, a masterpiece that combines the richness of cheesecake with the delightful flavors of toffee and caramel. This dessert is perfect for any occasion, whether it's a special celebration or a cozy gathering with loved ones.
Our recipe features a creamy cheesecake filling, swirled with a luscious toffee crunch sauce, and topped with a layer of velvety caramel. The toffee crunch adds a delightful textural contrast to the smooth cheesecake, while the caramel drizzle adds a touch of sweetness and richness. The result is a dessert that is both visually stunning and incredibly delicious.
In addition to the main Toffee Crunch Caramel Cheesecake recipe, this article also includes variations to cater to different tastes and dietary preferences. For those who prefer a chocolatey twist, the Chocolate Ganache Cheesecake variation adds a layer of rich chocolate ganache, creating a decadent and indulgent dessert.
For those with a nut allergy or looking for a gluten-free option, the Gluten-Free and Nut-Free Caramel Cheesecake variation offers a delicious alternative. This version uses gluten-free ingredients and omits the toffee crunch, resulting in a cheesecake that is just as creamy and satisfying.
For those who love the classic combination of peanut butter and chocolate, the Peanut Butter Cup Cheesecake variation is a must-try. This recipe incorporates a layer of creamy peanut butter and chopped peanut butter cups into the cheesecake filling, creating a delightful and irresistible treat.
No matter which variation you choose, you're sure to impress your family and friends with this extraordinary Toffee Crunch Caramel Cheesecake. Its combination of flavors and textures is sure to make it a hit at any gathering.
TOFFEE CRUNCH CARAMEL CHEESECAKE
Categories Cheese Dessert Bake Kid-Friendly Cream Cheese Birthday Shavuot Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For gingersnap crust:
- Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.
- For cheesecake:
- Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.
- For caramel topping:
- Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.
- Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.
- Run knife around pan sides to loosen cake; release pan sides.
TOFFEE CRUNCH CARAMEL CHEESECAKE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 17
Steps:
- Gingersnap Crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature. Cheesecake: Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight. Caramel Topping: Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes. Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours. Run knife around pan sides to loosen cake; release pan sides.
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, cream cheese, and chocolate.
- Make sure your cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
This toffee crunch caramel cheesecake is a delicious and impressive dessert that is perfect for any occasion. The combination of toffee, caramel, and cheesecake is sure to please everyone. With a little planning and effort, you can make this cheesecake at home and enjoy it with your family and friends.
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