Best 2 Toffee Crunch Blondies Recipes

Indulge in the delectable delight of toffee crunch blondies, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are crafted with a rich and chewy blondie base, generously studded with crunchy toffee bits and crowned with a luscious layer of chocolate ganache. Each bite offers a perfect balance of sweetness, chewiness, and crunch, making them a heavenly indulgence for any occasion. The recipe provides detailed instructions for creating these blondies from scratch, along with variations for adding nuts, dried fruits, or even a swirl of peanut butter for an extra layer of flavor. Get ready to embark on a culinary journey that will leave you craving more.

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TOFFEE CRUNCH BLONDIES

Toffee Crunch Blondies image

An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!

Provided by Katzen

Categories Bar Cookie

Time 45m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

CHIPITS TOFFEE CRUNCH BLONDIES

Chipits Toffee Crunch Blondies image

Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally included 1 cup of chocolate chips to be added with the Skor bits, but I am omitting them here for increased accuracy of the nutritional info.There is a similar recipe posted on this site, but that one uses Crisco.

Provided by StylinDog

Categories Bar Cookie

Time 38m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
200 g Skor English toffee bits, Chipits brand (1 pkg divided into 1 cup and remainder of pkg)

Steps:

Preheat oven to 350.
Beat butter, sugar, and eggs until well blended.
Stir in flour, baking powder, baking soda, and salt. Mix well.
Stir in 1 cup of the Skor bits.
Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
Remove from oven and immediately sprinkle with remaining Skor bits.
Let cool the cut into bars.

Tips:

Use a light-colored baking pan to prevent the blondies from over-browning.
Do not over-mix the batter, as this will make the blondies tough.
Bake the blondies until they are just set in the center. Over-baking will make them dry.
Let the blondies cool completely before cutting them into bars.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

These toffee crunch blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, buttery flavor, and crunchy toffee topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these blondies a try. You won't be disappointed!