Best 2 Toffee Cranberry Crisps Recipes

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Indulge in the irresistible symphony of flavors with our tantalizing Toffee Cranberry Crisp, a delightful dessert that harmonizes the tartness of cranberries, the sweetness of toffee, and the comforting warmth of oats. This culinary masterpiece features three extraordinary recipes, each offering a unique twist on this classic treat. Embark on a delightful journey as we unveil the secrets behind the Original Toffee Cranberry Crisp, the Gluten-Free Toffee Cranberry Crisp, and the Vegan Toffee Cranberry Crisp. Prepare to be captivated by the symphony of textures and flavors that will leave your taste buds dancing with joy.

In the Original Toffee Cranberry Crisp, the traditional recipe shines with a delightful combination of fresh cranberries, a buttery oat crumble, and a luscious toffee sauce. The Gluten-Free Toffee Cranberry Crisp caters to those with dietary restrictions, featuring a specially crafted oat mixture that offers the same delectable experience without compromising flavor. And for those embracing a vegan lifestyle, the Vegan Toffee Cranberry Crisp delivers a guilt-free indulgence with plant-based alternatives that maintain the essence of this beloved dessert. No matter your preferences, these three recipes provide the perfect treat to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

WINNING CRANBERRY CHIP COOKIES



Winning Cranberry Chip Cookies image

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
1-1/2 cups dried cranberries
3/4 cup chopped pecans
1/2 cup English toffee bits or almond brickle chips, optional

Steps:

  • In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

TOFFEE CRANBERRY COOKIES



Toffee Cranberry Cookies image

If you like chewy cookies, then you are going to enjoy these! My husband doesn't generally eat sweets, but he loves these cookies. The recipe was given to me by a co-worker, who photocopied it from a church cookbook, so I don't know who the original credit goes to. I have modified it slightly from the original so this recipe shows a bit less sugar than the original...but I don't think you'll notice. I hope you enjoy!

Provided by Kaytie Did

Categories     Drop Cookies

Time 1h5m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 cup toffee pieces

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Beat in egg and vanilla.
  • Combine flour, oats, baking soda and salt.
  • Gradually add flour mixture to creamed mixture.
  • Mix in cranberries and toffee bits.
  • Drop teaspoonfulls of dough 2 inches apart on greased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes, until golden brown.
  • Cool slightly before removing from pan to wire cooling rack.

Nutrition Facts : Calories 131.9, Fat 6.7, SaturatedFat 4, Cholesterol 23.3, Sodium 109.1, Carbohydrate 16.6, Fiber 0.8, Sugar 7.2, Protein 1.8

Tips for Perfect Toffee Cranberry Crisps:

  • Use a mix of tart and sweet cranberries. This will give your crisps a complex flavor profile.
  • Don't be afraid to experiment with different nuts. Walnuts, pecans, and almonds are all great options.
  • Don't overcook the crisps. They should be golden brown and bubbly, but not dry.
  • Serve the crisps warm with a scoop of vanilla ice cream or whipped cream. This will take them to the next level!

Conclusion:

Toffee cranberry crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tart flavor, these crisps are sure to be a hit with everyone who tries them. So next time you're looking for a dessert to impress your friends and family, give these toffee cranberry crisps a try. You won't be disappointed!

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