Best 4 Toffee Crackers Recipes

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Indulge in the delectable world of toffee crackers, a symphony of sweet and savory flavors that will tantalize your taste buds. These delightful treats, crafted with a blend of butter, flour, and sugar, are elevated by a luscious toffee filling that oozes richness in every bite. Whether you prefer the classic toffee crackers, the indulgent chocolate toffee crackers, or the tangy lemon toffee crackers, this article presents a trio of irresistible recipes that cater to every palate. Embark on a culinary journey as we unveil the secrets behind these delectable delights, transforming your kitchen into a haven of toffee-infused wonders.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)



Toffee Cookie Bites (With Saltine Crackers) image

Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 2h15m

Yield 4 1/2 dozen

Number Of Ingredients 5

24 saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12 ounce) package milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts, toasted

Steps:

  • Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  • Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  • Pour butter mixture over crackers.
  • Bake at 325° for 15 minutes or until bubbly.
  • Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  • Sprinkle with pecans.
  • Cover and chill at least 2 hours.
  • Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

SUPER EASY TOFFEE CRACKERS



Super Easy Toffee Crackers image

No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!

Provided by FlavaQueen

Categories     Candy

Time 12m

Yield 5-8 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup brown sugar
30 saltine crackers
6 ounces chocolate chips

Steps:

  • Preheat oven to 400 degrees F.
  • On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
  • Melt together butter and brown sugar.
  • Boil for 3 minutes without stirring.
  • Pour melted mixture over crackers.
  • Bake for 7 minutes.
  • Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
  • Top with your choice of toppings, nuts, coconut, candies, etc.
  • Allow to cool completely before breaking into squares.

BUTTER TOFFEE CRACKERS



Butter Toffee Crackers image

I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

Provided by Krsi Sue

Categories     Lunch/Snacks

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 5

1 (16 ounce) box town house crackers or 1 (16 ounce) box Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts

Steps:

  • Line a large lipped cookie sheet with foil.
  • Place crackers end to end on cookie sheet.
  • Combine other ingredients (except nuts) in saucepan and bring to a boil.
  • Boil for 2 minutes.
  • Pour over crackers.
  • Sprinkle with chopped nuts.
  • Bake at 350 degrees for 12-14 minutes.
  • When cool, break apart.

TOFFEE CRACKERS



Toffee Crackers image

Make and share this Toffee Crackers recipe from Food.com.

Provided by Pamela

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Grease bottom two 9x13-inch pans.
  • Cover the bottom of the pan with a single layer of crackers.
  • Boil butter and sugar.
  • Remove from heat and add vanilla.
  • Pour over crackers immediately.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Promptly remove from pan and separate.
  • Drizzle with melted chocolate.
  • (You can also top with nuts before baking).

Tips:

  • To make the perfect toffee, use a heavy-bottomed saucepan and stir constantly.
  • If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If it forms a hard ball, the toffee is ready.
  • Let the toffee cool slightly before spreading it on the crackers. If the toffee is too hot, it will melt the crackers.
  • Use a serrated knife to cut the toffee crackers into even pieces.
  • Store the toffee crackers in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Toffee crackers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that the whole family will love. Whether you are looking for a quick and easy dessert or a festive treat for a holiday party, toffee crackers are sure to be a hit. So next time you are in the mood for something sweet, give this recipe a try!

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