Best 3 Toffee Coffee Ice Cream Recipes
Indulge in the delightful fusion of coffee and toffee with our tantalizing Toffee Coffee Ice Cream recipe. This frozen treat combines the rich, bold flavors of coffee with the sweet, buttery notes of toffee, resulting in a symphony of taste that will delight your palate. The base of this ice cream is a creamy custard infused with freshly brewed coffee, ensuring a robust coffee flavor in every bite. Swirls of homemade toffee sauce add a layer of decadent sweetness and a satisfying crunch.
This recipe also includes two variations: a No-Churn Toffee Coffee Ice Cream for those without an ice cream maker, and a Vegan Toffee Coffee Ice Cream for those with dietary restrictions. The No-Churn method utilizes simple kitchen tools and eliminates the need for churning, making it accessible to everyone. The Vegan version swaps out dairy ingredients for plant-based alternatives, creating a creamy and flavorful ice cream that caters to vegan preferences.
Whether you're a coffee aficionado or a toffee enthusiast, our Toffee Coffee Ice Cream is sure to satisfy your cravings. Its smooth texture, rich flavor, and delightful crunch make it the perfect dessert for any occasion. Dive into the world of coffee and toffee and elevate your ice cream experience with this irresistible treat.
COFFEE-TOFFEE ICE CREAM TART
Categories Coffee Dairy Dessert Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Make crust and filling:
- Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 9 minutes. Cool completely.
- Sprinkle 2 tablespoons chopped toffee over cooled crust. Spread ice cream evenly in crust. Freeze until firm, at least 4 hours or overnight.
- Make topping:
- Combine cream and butter in medium saucepan. Bring to simmer. Remove from heat. Add white chocolate; let stand 1 minute. Stir until chocolate is melted and smooth. Mix in vanilla. Let topping stand until cool and slightly thickened but still pourable, about 15 minutes.
- Pour white chocolate topping over ice cream tart; tilt pan to cover top of tart completely. Freeze until topping is firm, about 1 hour. Sprinkle remaining toffee over. Freeze until tart is firm, about 4 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen.)
- Using small knife, carefully loosen crust from pan sides. Gently push up tart bottom to release tart and serve.
COFFEE-TOFFEE ICE CREAM CAKE
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream cake needs to be frozen for 8 hours or overnight before serving. Prep time includes freezer time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time P1D
Yield 1 cake
Number Of Ingredients 7
Steps:
- Layer bottom of an 8-inch springform pan with 1-1/4 cups macaroon crumbs.
- Spread the chocolate ice cream evenly over the crumbs.
- Sprinkle 4 crushed Heath bars over the chocolate ice cream.
- Dribble with 3 Tbsp chocolate syrup, and 2 tbsp liqueur.
- Cover with the remaining 1 cup macaroons.
- Layer the vanilla ice cream over the macaroons.
- Top with remaining 4 Heath bars, 1 Tbsp chocolate syrup (or more if desired), and the 1 Tbsp coffee liqueur.
- Cover, and freeze at least 8 hours, or overnight.
- When ready to serve, run a blade of a kitchen knife around the edges of the pan.
- Remove the sides, and place the ice cream cake on a platter.
- For presentation, more crushed heath bars may be sprinkled on top before serving if desired, but it is not necessary.
- Slice and serve-- Yummy!
TOFFEE COFFEE ICE CREAM
Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It'll make the rest of the day a little sweeter.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately.
Nutrition Facts :
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use real butter, fresh cream, and high-quality coffee beans.
- Make sure the ice cream base is well chilled before churning. This will help the ice cream to set properly and have a smooth texture.
- Don't overchurn the ice cream. Overchurning can make the ice cream grainy and icy.
- Let the ice cream harden in the freezer for at least 4 hours before serving. This will give the ice cream time to develop its full flavor and texture.
- Serve the ice cream with your favorite toppings. Some popular toppings include chocolate chips, toffee bits, whipped cream, and caramel sauce.
Conclusion:
Toffee coffee ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, rich, and full of flavor. With a few simple ingredients and a little bit of time, you can make this delicious ice cream at home. So, what are you waiting for? Give this recipe a try today!
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